Mmmm -- Mocha Desserts
Mocha is a cross between two fabulous flavors: chocolate and coffee. See how many ways the duet can shine in desserts from mousse to cookies and more.
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With only 20 minutes of prep time, these coffee-flavored brownies are a snap to make. The secret? A refrigerated sugar cookie dough crust and a filling made from milk chocolate brownie mix.
A sweet mocha frosting made from cocoa and instant coffee crystals is the perfect topper for this walnut-crusted torte.
For lots of chocolaty goodness, without all the fat and calories, try these light-as-air sweets. Each one has only 32 calories and is fat free.
A creamy filling laced with coffee liqueur, dark rum, and coffee powder tops a crisp chocolate cookie crust.
Smooth and delicious, these custards make a great party dessert. They can be chilled for up to 24 hours.
These fudgy triangles are so rich they require no frosting. A dusting of powdered sugar makes a pretty topper.
Rolling these cookies twice in granulated sugar makes them extra sparkly.
A decadent blend of coffee and chocolate creates the ultimate indulgence.






If anyone has any easily-transportable deserts (preferably containing either mocha or chocolate) please email me at eva.beatles@gmail.com !
3/27/2011 04:31:20 PM Report Abuse