Mmmm -- Mocha Desserts

For this super-easy garnish, press a striped chocolate kiss into each coffee-flavored cookie while it's still warm. After the chocolate softens, you can swirl it with a knife.

These treats look fancy, but they're simple to make. Just twist two ropes of chilled dough together, then bake to create this cool effect. Dip in a cocoa glaze for double the chocolate flavor.

With only 20 minutes of prep time, these coffee-flavored brownies are a snap to make. The secret? A refrigerated sugar cookie dough crust and a filling made from milk chocolate brownie mix.

A sweet mocha frosting made from cocoa and instant coffee crystals is the perfect topper for this walnut-crusted torte.

These elegant candies, flavored with a touch of almond liqueur, look -- and taste -- expensive.

Coffee-covered espresso beans give these cookies their delicious flavor; the coffee enhances the chocolate.

For lots of chocolaty goodness, without all the fat and calories, try these light-as-air sweets. Each one has only 32 calories and is fat free.

A creamy filling laced with coffee liqueur, dark rum, and coffee powder tops a crisp chocolate cookie crust.

Coffee enhances the flavor of the chocolate in these dense brownies; serve them warm with a scoop of vanilla ice cream.

Smooth and delicious, these custards make a great party dessert. They can be chilled for up to 24 hours.

Melted dark chocolate and creamy coffee-flavored mousse make these tartlets a hit; save time by making them with store-bought phyllo pastry.

With three times the chocolate, our recipe makes this traditional Italian dessert better than ever.

These fudgy triangles are so rich they require no frosting. A dusting of powdered sugar makes a pretty topper.

Rolling these cookies twice in granulated sugar makes them extra sparkly.

A decadent blend of coffee and chocolate creates the ultimate indulgence.

The malted mild powder used for both the bars and frosting gives this dessert delicious flavor.