It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!View Slideshow
One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!View Slideshow
Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.View Video
Some flavors, like some people, are just made for each other. Here we offer 8 exquisite recipes featuring our favorite dessert duo.
This rich cake is ready in less than an hour. "Don't worry -- the batter will seem low in the pan, but it bakes beautifully to a 1-inch layer," says recipe developer Alice Medrich. "The fudge frosting needs an hour or so to chill, to thicken and become spreadable. Don't substitute for the natural sweetened cocoa powder."
Sparkling wine in the batter and glaze adds a unique brightness to this party-worthy dessert. "I use vanilla paste here for its intense flavor," says recipe developer Alice Medrich. "You can also use an equal amount of vanilla extract in place of the paste."
Best enjoyed warm from the oven, this munchable treat has an airy brownie filling and a flaky, buttery crust. "I tend to pick up a slice and eat it with my fingers, like pizza," says recipe developer Alice Medrich.
Pour creamy vanilla custard over a tender cookie crust and top with brandy-soaked pears. "Tahitian vanilla adds cherry flavor notes to this tart, making it a natural to pair with nutmeg," says recipe developer Alice Medrich. "Other vanilla extracts would also work."
Chocolate pudding -- so thick it can be cut in wedges -- is served on slices of cinnamon toast. "It's a little bit of childhood all grown up," says recipe developer Alice Medrich.
Tiny specks of vanilla bean give this creamy custard intense flavor, while a sprinkle of sea salt adds intrigue. "Forget about caramelizing the sugar," says recipe developer Alice Medrich. "Simply press the brown sugar, with a pinch of salt, in the bottom of the dish. It dissolves into a sauce as the flan bakes and cools."