If you're looking for easy ways to eat healthy meals, incorporate chicken as a staple. It's one of the leanest meats available and also one of the most versatile to cook with. Chicken turns out perfectly in the slow cooker, oven, or skillet, and it complements flavor combinations from all over the world. Try one of our easy and healthy chicken recipes -- including chicken enchiladas, crispy oven-fried drumsticks, and classic roasted chicken -- for dinner tonight.View Slideshow
Fall's favorite fruit is delicious in savory dishes as well as sweet. We've paired apples with pork, chicken, and vegetables to create innovative dinners and snacks -- including apple cider chicken and apple bacon burgers, as well as cool apple smoothies and cozy apple stew.View Slideshow
If you've never met a potato you didn't like, you're going to love these ah-mazing potato recipes that include potato side dishes and potato casseroles, as well as everyone's favorite mashed potatoes. It's about time the humble spud got the recognition it deserves.View Slideshow
Craving something sweet, but want something healthy? We've got you covered! Our collection of healthy apple desserts includes flavorful muffins, cookies, tartlets, and more. Best of all, each serving of these delicious desserts has fewer than 200 calories and 8 grams of fat.View Slideshow
Some flavors, like some people, are just made for each other. Here we offer 8 exquisite recipes featuring our favorite dessert duo.
This rich cake is ready in less than an hour. "Don't worry -- the batter will seem low in the pan, but it bakes beautifully to a 1-inch layer," says recipe developer Alice Medrich. "The fudge frosting needs an hour or so to chill, to thicken and become spreadable. Don't substitute for the natural sweetened cocoa powder."
Sparkling wine in the batter and glaze adds a unique brightness to this party-worthy dessert. "I use vanilla paste here for its intense flavor," says recipe developer Alice Medrich. "You can also use an equal amount of vanilla extract in place of the paste."
Best enjoyed warm from the oven, this munchable treat has an airy brownie filling and a flaky, buttery crust. "I tend to pick up a slice and eat it with my fingers, like pizza," says recipe developer Alice Medrich.
Pour creamy vanilla custard over a tender cookie crust and top with brandy-soaked pears. "Tahitian vanilla adds cherry flavor notes to this tart, making it a natural to pair with nutmeg," says recipe developer Alice Medrich. "Other vanilla extracts would also work."
Chocolate pudding -- so thick it can be cut in wedges -- is served on slices of cinnamon toast. "It's a little bit of childhood all grown up," says recipe developer Alice Medrich.
Tiny specks of vanilla bean give this creamy custard intense flavor, while a sprinkle of sea salt adds intrigue. "Forget about caramelizing the sugar," says recipe developer Alice Medrich. "Simply press the brown sugar, with a pinch of salt, in the bottom of the dish. It dissolves into a sauce as the flan bakes and cools."