30 Dark Chocolate Desserts
From quick and simple to elegant and showstopping, these dark chocolate desserts are hard to resist.
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Plenty of bittersweet chocolate and a healthy dose of cocoa powder give this tart lots of chocolaty goodness, while creamy almond mascarpone makes it even more decadent.
These chocolaty bars have three luscious layers -- one nutty and chewy, another thick and fudgy, and one smooth and creamy.
These cute little puffs cook in hot oil for only 1 minute, just long enough to melt the bittersweet chocolate inside and crisp the edges.
Think of these cute little pockets as the cookie version of chocolate-covered cherries. A bittersweet chocolate drizzle and sliced toasted almonds create a dazzling garnish.
Cinnamon and ancho chile -- a mild, slightly smoky Mexican chile pepper -- add heat to these creamy custards.
Scrumptious chocolate cupcakes are filled with fresh raspberries and covered in a rich and creamy truffle-chocolate icing.
These pecan-flecked brownies are topped with melted chocolate and a tempting drizzle of caramel.
These melt-in-your-mouth cookies get a triple blast of rich flavor thanks to two types of chocolate and a splash of coffee liqueur.
Toasted hazelnuts top these mousse-crowned cookies -- the ideal blend of elegance, flavor, and beauty.
This quick and easy dessert starts with store-bought angel food cake. Chocolate drizzle spiked with a touch of orange liqueur adds an elegant twist.
A scoop of icy whipped coffee cream adds a sophisticated touch to these irresistible brownies.
Crisp double-chocolate cookies are dipped in mouthwatering melted chocolate.
This is our richest, most moist, "chocolatiest" cake ever. Try it with our classic Chocolate-Sour Cream Frosting or top it with another favorite.
One of the easiest garnishes is grated chocolate. Grab a fine or microplane grater and hold a chocolate bar over the dessert. Grate the chocolate over the edges of the serving plate as well. For extra chocolate flavor, use bittersweet chocolate for the sprinkles.
The bold flavors of cloves, molasses, and bittersweet chocolate complement each other without being overpowering in this gingerbreadlike dessert. For an extra dramatic touch, serve blood orange slices with the cake.






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