Storage

• Store in a tightly covered container or sealed plastic bag. Chocolate's porous nature allows it to pick up flavor from other items.
• Temperature should be around 65 degrees F.
• Humidity should be no more than 50 percent.
• Stored as stated above, it will keep one year.

• Store in the refrigerator or freezer.

• Keep in tightly covered container.
• Keep in a cool place.
• Keep in a dry area.
• Stored in conditions stated above, it will keep almost indefinitely. High temperature and high humidity tend to cause cocoa powder to lump and lose its rich color.