Espresso Tarts
Espresso-laced buttery pastry dough provides the shell for our rich filling of coffee liqueur-infused chocolate. Top with our homemade chocolate ganache and a cute chocolate-covered coffee bean. Freeze for up to three months.
Makes: 36 servings
Yield: 36 tarts
Prep: 50 mins
Bake: 15 mins 325°
Cool: 5 mins