Chocolate: Our Greatest Hits

A layer of creamy cheesecake, coupled with fudgy frosting, adds a fresh twist to classic brownies.

A creamy layer of cherry-flavored frosting, between each tier of rich chocolate cake, makes this dessert unforgettable. Chocolate-covered cherries make a gorgeous topper.

Ancho chile pepper adds a delightful kick to this luscious creme brulee recipe.

This chocolaty souffle is hard to resist. Serve coffee ice cream on the side, or place two scoops in the center before serving.

Malted milk balls make a comeback in this chocolaty mousse topped with cocoa-flavored whipped cream.

Made in a 12-inch skillet, this luscious ginger-spiced chocolate cake is topped with fluffy whipped cream, flavorful orange slices, and crystallized ginger.

This luscious bread pudding features rich vanilla custard, chunks of bittersweet chocolate, and brandy-plumped dried cherries.

Strawberry-balsamic jam jazzes up this traditional torte. Not a fan of strawberries? Try apricot preserves instead.

Anyone can make this simple sweet -- it calls for just four ingredients and prep takes only 15 minutes.

This duo makes an elegant match. The bitterness in the chocolate mousse complements the mild sweetness of the pear perfectly.

How to end a heavy meal on a sweet note: Try our velvety chocolate custard.

A buttery pecan and chocolate filling makes this pie an irresistible treat. Drizzle chocolate sauce on top for a pretty finishing touch.

For an elegant and easy finishing touch, top mini chocolate cakes with fresh raspberries.

To create the ultimate chocolate dessert, dip double-chocolate chip cookies in creamy ganache.

Chopped peanuts and a swirl of marshmallow creme dress up classic chocolate fondue. Serve it with star fruit, strawberries, pears, oranges, and angel-food cake.

Two different kinds of chocolate and toasted almonds add a new twist to classic buttery toffee.

Chili adds a touch of heat to this classic torte. Whipped cream sprinkled with cinnamon and mixed nuts makes a tasty (and pretty) topper.

With chunks of milk and white chocolate, and a chocolate-drizzle topping, our recipe takes this classic Italian sweet to the next level.

With three times the chocolate, our recipe makes this traditional Italian dessert better than ever.

A sweet and creamy chocolate-raspberry-coconut blend fills these moist tartlets; serve them with espresso or Shiraz.

This easy treat is easy, pretty, romantic -- and ready in minutes. Serve it with fortune cookies, petite croissants, and fresh strawberries.

Brazil nuts add a unique twist to this flourless torte; powered sugar makes a simple and pretty topper.

This delicious pie is an ideal make-ahead treat -- it's simple to prepare and it keeps in the freezer for up to a week.

A decadent homemade frosting fills buttery pastry shells; serve these tartlets with tawny port or espresso.

Try this classic recipe, which blends two proven crowd-pleasers -- peanut butter and chocolate -- in a creamy pie.

Flavored honey gives the creamy chocolate filling in these decadent tarts a unique twist. Chocolate wafers and ground hazelnuts make a delicious pastry crust.

This classic candy is a snap to make -- and it tastes delicious, too.

This super moist cake is even more decadent with a double-chocolate topping -- rich and creamy frosting and semisweet chocolate chips.

Coffee enhances the flavor of the chocolate in these dense brownies; serve them warm with a scoop of vanilla ice cream.