Chocolate: Our Greatest Hits

Espresso-laced buttery pastry dough provides the shell for our rich filling of coffee liqueur-infused chocolate. Top with our homemade chocolate ganache and a cute chocolate-covered coffee bean. Freeze for up to three months.

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This light and airy hot chocolate-inspired souffle is impossible to resist. Serve coffee ice cream on the side, or place a few scoops in the center before serving for a chocolate dessert that's melty and magical.

Chocolate and cherries make a delicious combination when used in this classic Italian biscotti recipe. Dip in melted chocolate before serving with your favorite coffee drink.

This classic Italian dessert gets an updated twist when made with chocolate and espresso in place of coffee. Topped with chocolate-covered coffee beans, our recipe is a java-lover's dream.

The secret to this decadent chocolate pie lies in its use of high-quality unsweetened chocolate. By adding sugar and flavorings yourself, you'll get the rich chocolate flavor you're looking for.

Who doesn’t love chocolate with a little chocolate on top? An extra drizzle of melted chocolate adds an elegant finish to our pecan-laced, bite-size cookies.

These decadent brownies layer a few of our favorite things—chewy caramel, creamy marshmallow, and a rich, fudgy topping. With this many layers, there’s something for everyone to enjoy.

Finally, you can indulge in chocolate doughnuts and skip the guilt. Our easy-to-make mini donuts are drenched in a chocolate or powdered sugar glaze and still come in at less than 200 calories per serving. By baking instead of frying, you cut both the calories and fat.

Impress your guests with these simple-to-make, and utterly indulgent, miniature flourless cakes. They’ve got it all—minimal prep time, souffle-like texture, and three kinds of chocolate. These single-serve cakes are the perfect finish to any special meal.

We don't call just any recipe "the very best ever." Our version of rich chocolate ice cream melds together the flavors of cocoa and vanilla for a rich and creamy taste and texture. Minimal prep time means this recipe is as simple as it is delicious.

Chipotle chile pepper adds a spicy kick of flavor to this delicious brownie recipe. A combination of coffee, cocoa powder, cinnamon, and chocolate offer warm, complex flavor in every bite.

Peanut butter and chocolate make a great combination, and they come together wonderfully in this delicious make-ahead dessert. This pie is simple to prepare and keeps in the freezer for up to a week.

Get the taste of French silk pie in bite-size bars. These creamy treats are topped with a raspberry ganache and made with a chocolate-crumb crust.

If a single (or even double) dose of chocolate simply won’t do, turn to this triple-chocolate confection featuring rich and luxurious chocolate cookies stacked between layers of homemade chocolate ganache.

Creamy cherry-flavor frosting is layered between tiers of rich chocolate cake, making this dessert absolutely unforgettable. Chocolate-covered cherries make a gorgeous topper.

Finely crushed chocolate sandwich cookies make up the crust of these scrumptious cheesecake bars. This rich and creamy chocolate dessert uses both semisweet chocolate pieces and chocolate liqueur to get its smooth and irresistible flavor.

This classic combination of cocoa-rich cookie rounds and creamy powdered sugar filling is a tasty throwback to desserts gone by. For evenly sized cookies, use a small ice cream scoop to drop the cookie dough onto the sheet.

Every dessert-lover knows just how smooth and intoxicating chocolate cake tastes. This version is topped with chocolate-butter frosting, chocolate curls, and raspberries, adding a fresh taste to this fudgy delight.

For the ultimate chocolate dessert, turn to these decadent cookies. Chocolate chips, melted chocolate, and a coating of chocolate ganache make them a triple delight.

Ancho chile pepper adds a delightful kick to this luscious creme brulee recipe. Bake until top of custard is hardened, then top with a cinnamon-sugar mixture to finish.

Watch our how-to video to learn the secret to melting rich chocolate for delicious dipped cookies. From picking out the right chocolate to finding the perfect timing, we'll help you master this kitchen technique.

Nestled in flaky pastry, this silky pie is topped with raspberries and luscious white chocolate whipped cream. With double the chocolate, this delicious pie is even more irresistible.

Anyone can make this simple sweet—it calls for just four ingredients. Light and airy and filled with semisweet chocolate, no one will guess this impressive-looking dessert can be made in 30 minutes or less.

Flavored honey gives the creamy chocolate filling in these decadent tarts a unique twist. Chocolate wafers and ground hazelnuts make a delicious pastry crust.

Two different kinds of chocolate and toasted almonds fill these delicious buttery toffee bits. This classic candy is a snap to make—and it tastes delicious, too.

Semisweet chocolate and caramel ice cream topping collide in this delicious chocolate fondue recipe. For easy dippers, try cake cubes, pretzels, salted peanut candy bars, dried fruit, marshmallows, biscotti, fruit, and crispy marshmallow treats.

Our velvety chocolate custard layers are the perfect dessert for any heavy meal. Not only are these elegant custards delicious, but they are simple to make, too (just six ingredients!).

Bittersweet dark chocolate mousse finds its match when served with a side of sweet fruit. Try our Cinnamon Poached Pears with this lusciously light dessert.

• Get the Cinnamon Poached Pears recipe.

Layer classic brownies with creamy cheesecake for a fresh twist on this traditional favorite. Fudgy frosting tops these chocolaty confections.

A buttery pecan and chocolate filling makes this pie an irresistible treat. Drizzle chocolate sauce on top for a pretty finishing touch.

Malted milk balls make a comeback in this chocolaty mousse served with cocoa-flavor whipped cream. Top each serving with more of the old-fashioned candy to mirror the flavors found in this delicious dessert.