When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.View Slideshow
Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.See More
Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
Rich and luxurious, dark and intoxicating, chocolate adds decadent flavor to delicious desserts. We've compiled our favorite chocolate desserts for you to try. These desserts -- including cakes and mousse, cookies and tarts -- are sure to be a hit.
Impress your guests with these simple-to-make and utterly indulgent miniature flourless cakes. They've got it all -- minimal prep time, souffle-like texture, and three kinds of chocolate. These single-serve cakes are the perfect finish to any special meal.
Espresso-laced buttery pastry dough provides the shell for our rich filling of coffee liqueur-infused chocolate. Top the dessert recipe with our homemade chocolate ganache and a cute chocolate-covered coffee bean. Freeze for up to three months.
This light and airy hot chocolate-inspired souffle is impossible to resist. Serve coffee ice cream on the side, or place a few scoops in the center before serving for a chocolate dessert that's melty and magical.
Chocolate and cherries make a delicious combination when used in this classic Italian biscotti recipe. Dip them in melted chocolate before serving with your favorite coffee drink.
This classic Italian dessert gets an updated twist when made with chocolate and espresso in place of coffee. Topped with chocolate-covered coffee beans, our dessert recipe is a java-lover's dream.
The secret to this decadent chocolate pie lies in its use of high-quality unsweetened chocolate. By adding sugar and flavorings yourself, you'll get the rich chocolate flavor you're looking for.
These decadent brownies layer a few of our favorite things -- chewy caramel, creamy marshmallow, and a rich, fudgy topping. With this many layers, there's something in this chocolate dessert for everyone to enjoy.
Finally, you can indulge in chocolate doughnuts and skip the guilt. Our easy-to-make mini doughnuts are drenched in a chocolate or powdered sugar glaze and still come in at less than 200 calories per serving. By baking instead of frying, you cut both the calories and fat.
We don't call just any recipe "the very best ever." Our version of rich chocolate ice cream melds together the flavors of cocoa and vanilla for a rich and creamy taste and texture. Minimal prep time means this chocolate dessert recipe is as simple as it is delicious.
Chipotle chile pepper adds a spicy kick of flavor to this delicious brownie recipe. A combination of coffee, cocoa powder, cinnamon, and chocolate offer warm, complex flavor in every bite.
Peanut butter and chocolate make a great combination, and they come together wonderfully in this delicious make-ahead dessert. The chocolate dessert is simple to prepare and keeps in the freezer for up to a week.
Creamy cherry-flavor frosting is layered between tiers of rich chocolate cake for a chocolate dessert that's absolutely unforgettable. Chocolate-covered cherries make a gorgeous topper.
Finely crushed chocolate sandwich cookies make up the crust of these scrumptious cheesecake bars. This rich and creamy chocolate dessert uses both semisweet chocolate pieces and chocolate liqueur to get its smooth and irresistible flavor.
Every dessert-lover knows just how smooth and intoxicating chocolate cake tastes. This version is topped with chocolate-butter frosting, chocolate curls, and raspberries, adding a fresh taste to this fudgy delight.
Ancho chile pepper adds a delightful kick to this luscious creme brulee recipe. Bake until the top of the custard is hardened, then top with a cinnamon-sugar mixture to finish.
Nestled in flaky pastry, this silky pie recipe is topped with raspberries and luscious white chocolate whipped cream. With double the chocolate, the delicious pie is even more irresistible.
Anyone can make this simple dessert recipe -- it calls for just four ingredients. Light and airy and filled with semisweet chocolate, no one will guess the impressive-looking dessert can be made in 30 minutes or less.
Flavored honey gives the creamy chocolate filling in our decadent tarts a unique twist. Chocolate wafers and ground hazelnuts make a delicious pastry crust for the chocolate dessert.
Two different kinds of chocolate and toasted almonds fill these delicious buttery toffee bits. The classic candy is a snap to make -- and it tastes delicious, too.
Semisweet chocolate and caramel ice cream topping collide in our delicious chocolate fondue recipe. For easy dippers, try cake cubes, pretzels, salted peanut candy bars, dried fruit, marshmallows, biscotti, fruit, and crispy marshmallow treats.
Our velvety chocolate custard layers are the perfect dessert for a heavy meal. Not only are the elegant custards ultra delicious, but they are simple to make, too (just six ingredients!).
Layer classic brownies with creamy cheesecake for a fresh twist on a traditional favorite. Fudgy frosting tops the chocolaty confections.
Malted milk balls make a comeback in this chocolaty mousse served with cocoa-flavor whipped cream. Top each serving with more of the old-fashioned candy to mirror the flavors found in the delicious dessert.