Make delicious biscotti even more
tasty with a layer of white
chocolate.

Dipping and Drizzling

To decorate a cutout or sliced cookie or biscotti with chocolate, dip the cookie into the melted mixture. Remove the excess by pulling the cookie across the edge of the pan.

 

Adding drizzles of chocolate is
an easy way to dress up a cookie.

Place cookies on a wire rack over waxed paper. Dip a fork into melted chocolate, and let the first clumpy drip land in the pan. Drizzle chocolate over the edges and tops of cookies.

For a more controlled drizzle or piping, place melted chocolate in a heavy plastic bag and snip off a tiny piece of one corner so you can use it as a pastry bag. Make the hole larger, if necessary. If the chocolate starts to stiffen as you work, heat the bag in the microwave for 10 to 15 seconds.