- To make a chocolate drizzle, combine 1 cup semisweet chocolate pieces with 4 teaspoons shortening in a small saucepan over low heat.
- Stir until the chocolate melts and is smooth. Place the cooled cookies on a cookie sheet lined with waxed paper.
- Drizzle the melted chocolate over the tops, then place the entire cookie sheet in the freezer for 4 to 5 minutes or until the chocolate is firm.
See Triple Chocolate Cookies recipe
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