Rich, creamy, and delicious, these pretty cheesecake bars are hard to resist.
For this delicious twist on classic bars, we piled on luscious layers of flavor -- chewy brownie, creamy cheesecake, and thick fudgy frosting.
Two delicious layers of chocolate -- one Dutch chocolate, the other hazelnut chocolate -- make these cheesecake bars irresistible.
A creamy layer of banana cheesecake partners beautifully with a sour cream topping and a toasted-coconut garnish.
No one will ever guess these delicious, citrusy bars are made with low-calorie lime gelatin and fat-free dairy products. Lime wedges make a pretty garnish.
Blue cheese adds a savory note to traditional cheesecake filling baked in a hearty oat-and-walnut crust. Serve each miniature dessert in a pool of caramelized brown sugar with sliced pears and toasted walnuts alongside.
These tiny cheesecakes feature a gingersnap-cookie crust topped with a creamy layer of cheesecake filling and tart orange marmalade.
Brush the inside of each pretty phyllo shell with melted chocolate and let cool before adding the apricot-flavor filling. Sliced strawberries or strips of dried apricots make pretty toppers.
It takes less than 30 minutes to prepare these tartlets (they start with instant pudding mix). Top each one with a dollop of strawberry jam to add sparkle and a touch of sweetness.