Creamy, semisoft fudge is an easy candy recipe to make at home. We'll show you how to create no-fail homemade fudge for any occasion using our simple, step-by-step instructions. We provide invaluable tips and tricks, such as how to shape foil around the pan for easy removal, the importance of stirring with a wooden spoon, and just how long to beat your fudge. We even take the guesswork out of using a candy thermometer. You'll find some of our favorite recipes, such as Latte Fudge, which pairs chocolate and espresso, and Caramel-Pecan Fudge, which is a rich, buttery concoction. You can also branch out to one of our personal favorites, Candied Cherry Opera Fudge. When you are in the mood for a taste of yesterday, try our Old-Time Fudge. Select your favorites to make for friends and family as an everyday treat or on special occasions. It also makes a great gift to wrap and give during the holidays.

Recipe Quick Find

Tips for Making Your Own Fudge
Must-Have Candy-Making Equipment

Get the tools you need to make creamy homemade fudge. They don't cost a lot, and they will help you get great results every time.

Expert Tips for Beating Candy

Fudge is cooked to a specific temperature, cooled to a lower temperature, and then beaten. We'll help you know what to watch for.

Cooking and Testing Candy Mixtures

Know the perfect cooking times for each stage of candy with our helpful guide. We'll show you exactly what to look for!

everything in fudge
  • Our Best-Ever Cherry Fudge

    We take the guesswork out of preparing one of our favorite rich, delicious desserts, Candied Cherry Opera Fudge.

  • How to Make Fudge

    Use these simple steps to make a creamy chocolate fudge recipe that’s the perfect everyday or holiday treat.

  • Old-Time Fudge

    This chocolaty, old-fashioned fudge recipe is reminiscent of the one your grandmother used to make.



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