A make-ahead casserole is perfect for just about any occasion. You can welcome new neighbors, prep for an upcoming party, or plan next week's meals. With cheesy lasagnas, bubbly tuna bakes, and more, these enticing freezer casserole recipes are sure to make life easier!View Slideshow
Chocolate truffles, toffee, barks, and fudge -- oh, my! These chocolate candy recipes steal the spotlight with their rich flavors, tasty pairings (bacon and chocolate, anyone?), and make-in-bulk ease. We love giving the chocolate candies as gifts, sharing them with friends, and indulging in their sweet flavors for after-dinner treats.
Gooey caramel, chocolate crackers, and nutty hazelnuts? This easy chocolate candy recipe is a scrumptious slam dunk. If hazelnuts aren't your topping of choice, swap in any kind of chopped toasted nut.
Candy greatness doesn't require an oven! Our chocolate-peanut-marshmallow clusters prove that a no-bake treat is the perfect choice when you're short on time (and they're yummy, too).
The fun in this simple chocolate candy is choosing the mix-ins. An assortment of chopped candy bars pumps up the flavor of the dark chocolate foundation.
Curb that candy craving! Chocolate truffles just wouldn't be the same without a rich, dark combination of marshmallow and cocoa beans. Easily mix up the recipe with a light splash of flavored liqueur.
Take our word for it: Homemade chocolate candy doesn't get any easier than this. Melt-and-pour white chocolate candy coating transforms into a delicious candy bark when topped with cherries and cashews.
Our buttery homemade toffee comes together with just six ingredients. We especially love the semisweet chocolate spread and toasted nuts on top.
Count them with us: cocoa powder, chocolate graham crackers, and semisweet chocolate pieces. Three types of chocolate add up to a winning candy recipe.
Just one of these tiny brownie bites will satisfy even the most voracious chocolate craving. The drizzled chocolate glaze and pretty frosting rosette give the dessert a rich and decadent finish.
That drippy, indulgent glaze atop your favorite petits fours and brownies? Chocolate ganache. We reveal the stirring secret in this quick video.
Our light and airy chocolate candies have a sophisticated look and taste. The raspberry liqueur in the truffle puts this squarely in the adults-only category.
Itty-bitty petits fours provide just the right amount of chocolate candy. Make homemade chocolate ganache (we provide the recipe) for over-the-top richness.
What's the surprise in the candy pops, you ask? There's a chocolate-hazelnut brownie underneath each drizzle of homemade chocolate frosting.
For an indulgent (and fuss-free) dessert, melt chocolate, pour it over mint patties, and scatter candies on top. The slab of chocolaty goodness is an easy option for making homemade candy.