Homemade Chocolate Candy Recipes

These smooth and creamy truffles make delicious gifts.

This decadent fudge is loaded with mini marshmallows and toasted pecans.

Coffee enhances the chocolate flavor in this creamy fudge recipe. Chocolate-covered espresso beans are the perfect topper.

These adorable, no-bake treats start with store-bought sandwich cookies.

For an indulgent (and fuss-free) dessert, melt chocolate, pour it over mint patties, and scatter candies on top.

These sophisticated, black-and-white truffles are sprinkled with coffee crystals.

Dried plums are soaked in brandy, then coated in sweetened butter and dipped in chocolate.

Coffee granules intensify the chocolaty flavor of these small bites, while a milk chocolate glaze adds extra sweetness.

These elegant truffles are very simple to make. Coat candied cherries in chocolate, then chill and roll in cocoa powder and finely chopped walnuts.

Two kinds of chocolate and toasted almonds make this crowd pleaser even more delicious.

These luscious cookies feature a crispy gingersnap layer on the outside and a creamy chocolate center.

These dark chocolate sticks are dipped in peanut butter and coated with dried fruit and nuts.

This gorgeous fudge requires just 10 minutes of prep -- ideal for anyone with a hectic schedule.

Two ingredients -- bittersweet chocolate and red cinnamon candies -- make this a quick and easy treat.

This recipe is a snap to make. Dip store-bought vanilla caramels into melted chocolate-flavored candy, then roll the candy in chopped nuts or toffee pieces.

These candies feature chocolate, pecans, espresso, and toffee for a crunchy-sweet treat.

A semisweet chocolate spread and toasted nuts makes this buttery toffee irresistible.

Coconut tinted a rosy hue adds a romantic touch to decadent chocolate truffles. For an all-chocolate variation, melt white chocolate and drizzle it over the candy before refrigerating.

Peanuts are stirred into melted semisweet chocolate pieces before being drizzled with melted vanilla-flavor candy coating.

Chocolate-hazelnut spread gives these truffles their decadent flavor.