Chocolate truffles, toffee, barks, and fudge -- oh, my! These chocolate candy recipes steal the spotlight with their rich flavors, tasty pairings (bacon and chocolate, anyone?), and make-in-bulk ease. We love giving the chocolate candies as gifts, sharing them with friends, and indulging in their sweet flavors for after-dinner treats.
Gooey caramel, chocolate crackers, and nutty hazelnuts? This easy chocolate candy recipe is a scrumptious slam dunk. If hazelnuts aren't your topping of choice, swap in any kind of chopped toasted nut.
Candy greatness doesn't require an oven! Our chocolate-peanut-marshmallow clusters prove that a no-bake treat is the perfect choice when you're short on time (and they're yummy, too).
Traditional homemade fudge requires a close eye on the candy thermometer and a strong arm for heavy stirring. Our quick cherry-walnut version practically makes itself!
Check your kitchen for these two supplies before tackling fudge. Trust us -- they result in the best fudge ever!
Everyone loves a good peanut butter cup, and our homemade version is no exception. A chunky peanut butter filling and chopped peanuts sprinkled on top amp up the nutty flavor.
The fun in this simple chocolate candy is choosing the mix-ins. An assortment of chopped candy bars pumps up the flavor of the dark chocolate foundation.
Curb that candy craving! Chocolate truffles just wouldn't be the same without a rich, dark combination of marshmallow and cocoa beans. Easily mix up the recipe with a light splash of flavored liqueur.
A bright hit of ctirus (thanks to dried apricots) gives rich chocolate candy an unexpected makeover. Add a little crunch to the mix with mild macadamia nuts.
Take our word for it: Homemade chocolate candy doesn't get any easier than this. Melt-and-pour white chocolate candy coating transforms into a delicious candy bark when topped with cherries and cashews.
Our buttery homemade toffee comes together with just six ingredients. We especially love the semisweet chocolate spread and toasted nuts on top.
Count them with us: cocoa powder, chocolate graham crackers, and semisweet chocolate pieces. Three types of chocolate add up to a winning candy recipe.
Just one of these tiny brownie bites will satisfy even the most voracious chocolate craving. The drizzled chocolate glaze and pretty frosting rosette give the dessert a rich and decadent finish.
That drippy, indulgent glaze atop your favorite petits fours and brownies? Chocolate ganache. We reveal the stirring secret in this quick video.
Our light and airy chocolate candies have a sophisticated look and taste. The raspberry liqueur in the truffle puts this squarely in the adults-only category.
Swirl chopped chocolate-covered coffee beans into dark chocolate, then sprinkle with candied orange peel to add zesty sweetness to rich candy bark. We love giving the delicious chocolate as a gift for holidays or housewarmings.
Commit 45 minutes to this delicious recipe, and you'll get 96 servings of beg-for-more candies. We offer three variations: mocha fudge, rocky road fudge, and chocolate-peanut butter fudge.
Itty-bitty petits fours provide just the right amount of chocolate candy. Make homemade chocolate ganache (we provide the recipe) for over-the-top richness.
What's the surprise in the candy pops, you ask? There's a chocolate-hazelnut brownie underneath each drizzle of homemade chocolate frosting.
Coffee enhances the chocolate flavor in this creamy fudge recipe. Chocolate-covered espresso beans are the perfect topper.
Peppermint and milk chocolate are a perfect Christmas combination, but this candy tastes great year-round. Mix up a batch anytime you get a craving for fresh peppermint blended with creamy chocolate.
These smooth and creamy truffles taste great -- and they make delicious gifts! We love how the chocolate sandwich cookies transform into wow-worthy candies.
For an indulgent (and fuss-free) dessert, melt chocolate, pour it over mint patties, and scatter candies on top. The slab of chocolaty goodness is an easy option for making homemade candy.
This delectable fudge is loaded with mini marshmallows and toasted pecans -- just like your favorite ice cream. The candy recipe can also be made ahead and stored in the fridge for up to one week.