Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
Here is a collection of our favorite candy recipes -- from fudge to divinity to gumdrops.
Add chocolate and peanuts to the toffee mixture for a mouth-watering treat.
This milk-chocolate-flavored divinity is spread with additional chocolate and sprinkled with crushed peppermint candies.
These tasty treats combine white chocolate, hazelnuts, dried cherries and caramels to make a decadent candy.
The flavors of coffee and walnuts are perfect complements in this recipe.
Our Taste Panel rated these homemade orange-flavored gumdrops outstanding.
Whip up these candies by combining chocolate, peanuts and caramels for a tasty snack.
For easier taffy making, enlist one, two, or even three helpers. Have them butter their hands, then twist and pull portions of the candy until it becomes creamy and stiff.
This peppermint-flavored divinity, rolled up in a two-tone pinwheel and sliced, is an attractive addition to any holiday candy platter.
Delicately flavored with almond liqueur, then dipped in chocolate, these candies look and taste like expensive purchased chocolates.