Candy-Making Equipment
Kitchen and candy-making supply stores carry a lot of special candy-making equipment.
Paper candy cups, available in many colors, can add eye appeal to homemade dipped candies.
For molding candies, individual plastic and metal molds and sheet molds are available. Also available are sheet molds especially made to withstand the high temperatures of hard candy mixtures.
Candy-dipping forks, designed with a looped tip, are handy when dipping centers into chocolate. However, an ordinary table fork, a meat fork, or a fondue fork may work equally well.
Wooden candy paddles or spatulas are useful when working fondant because of their broad base, but a wooden spoon also can do the job.
Comment
Related Links
Your Comment:
