Candy-Making Equipment
You will need a large surface for working with hot candy mixtures, such as taffies and fondants. Marble slabs work well because they're heavy and smooth, and the cold surface cools the candy rapidly. But you also may use a large platter. Be sure, however, that the platter has a rim around the perimeter, or the candy mixture will flow off the platter as quickly as you pour it on! (If you use a marble slab, cooling times may be shorter than the times suggested in our recipes.)
Continued on page 5: Special Equipment
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