Pound Cake

Simple ingredients make up the loaflike pound cake (originally it called for one pound each of flour, butter, sugar, and eggs; hence, its name). We share the classic recipe, as well as fresh takes that add fruit, spices, chocolate, and more delicious flavors for the pound cake base.

With all the flavors of moist banana bread and the thickness of a pound cake,...

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Velvety, fine-crumbed, and deliciously dense, this perfect pound cake recipe...

A delicious lavender sugar icing is drizzled over the top and sides of this...

This elegantly sculpted dessert recipe is baked in a fluted tube pan and toppe...

This super-rich and buttery dessert is a treat for birthdays or Christmas. The...

Microwaving results in an incredibly moist cake because you are steaming it to...

Cornmeal adds a tiny bit of crunch and a little texture to this flavor-packed...

Vary the flavors in this easy-to-make basic cake pound cake recipe, sampling...

Richer and more colorful than typical pumpkin cakes, more flavorful than pound...

A chocolate layer is surrounded by a vanilla layer in this fudge-flavored cake...

A dollop of almond-scented whipped cream and a sprinkling of toasted almonds...

Ideal for summer entertaining, this easy dessert recipe makes 10 to 12 servings.

A pound cake mix and canned pumpkin make this festive dessert recipe easy to...

This cake can go plain or fancy. Set up a whole cake at the neighborhood...

This elegant dessert recipe is made in a skillet on the grill. For company, to...

Pound cake is a rich dessert traditionally made with a pound of butter, flour,...

In his American Classics series, cooking guru Scott Peacock offers the inside...

Jazz up your next special occasion cake with one of these fun, DIY cake topper...

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