- view all thumbnails
Clementine peel brightens this moist banana-nut cake.
Ginger adds subtle zing to this sticky-sweet cake.
Freshly grated ginger adds a delightful twist to this beloved American classic -- and it's delicious in any season.
Flavorful spices, boosted by molasses, make this cake unforgettable -- and the perfect cold-weather comfort dessert.
This sweet-spicy cake fits into long and short time frames. This wonderful make-ahead cake can be frozen for up to three months. It's great to serve warm -- and of course at room temperature, too.
The bold flavors of cloves, molasses, and bittersweet chocolate complement each other without being overpowering in this gingerbreadlike dessert. For a dramatic touch, you could serve blood orange slices with the cake.
You can use either black walnuts or English walnuts in this delicious apple-spice cake.