When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.View Slideshow
Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.See More
Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
Perk up your dinner table this autumn with our delicious fall cakes featuring in-season ingredients and spices. Whether you prefer pumpkin or apple, or skip right to chocolate cake, fall is the perfect time to try a new cake recipe. Our fall cakes are perfect for any occasion, including an evening with guests, book club, or even Thanksgiving dinner.
Get triple the nutty flavor in this fall cake recipe: Hazelnut liqueur, hazelnut-chocolate spread, and finely ground hazelnuts all find a home in the showstopping dessert. Top with whipped cream frosting, a hazelnut-chocolate drizzle, and extra nuts for a beautiful display.
Celebrate fall's favorite flavor with a gorgeous pumpkin cake recipe that's sure to impress. Not only does the cake roll look elegant and absolutely delicious, but it's surprisingly easy to pull together, too.
This scrumptious coffee cake is perfect for curling up with a cup of joe on a cold fall morning. Not only does it boast rich browned-butter flavor, but it's also speckled with toasted pecans and drizzled in a sweet coffee glaze.
Gorgeous layers of hazelnut cake, dulce de leche filling, and sliced pears come together to make a showstopping dessert. The fabulous fall cake serves 12, making it the perfect sweet for a dinner party or get-together.
Gianduja, which is a sweet chocolate spread flavored with hazelnuts, transforms this light and airy mousse cake into a rich and decadent affair. Skip the frosting on this fall cake -- a light layer of unsweetened cocoa powder is all it needs.
Slightly spiced gingerbread is layered with mildly sweet almond pastry cream to make up this fantastic fall cake. After rolling, drizzle with maple glaze and sprinkle with almonds for an added layer of sweet flavor.
Everyone in the family will find something to love in this yummy fall cake. Chocolate and peanut butter are marbled in the cake batter before being topped with a salty-sweet caramel glaze.
Ooey-gooey caramel drizzle and a whipped cream frosting top this moist cake that celebrates classic dulce de leche. Add a few sprinkles of fresh orange peel to the fall cake for a hint of unexpected brightness.
Your favorite part of the night? Getting asked which bakery your cake came from. Impress with these homemade decorating tips.
This airy walnut-orange cake features candied nuts in the whipped cream filling. Prepare the simple caramel sauce while the cake bakes.
Fall doesn't have to mean apples and cinnamon. Instead, top off a molasses spice cake with blueberries and lemon zest.
Sour cream softens this pumpkin coffee cake, and sweet pecan streusel adds crunch. It's the perfect cake for a Sunday brunch or whenever you want a sweet treat.
Brimming with warm spices and seasonal flavors such as pumpkin and apple, our flavorful chocolate cake is ideal for cool weather. Bonus: Slices of fruit and caramel added on top make a wow-worthy finish.
Dessert can't go wrong with an easy-to-make cake recipe that features the chocolate trifecta: white, milk, and dark. Don't forget the most important part! Strong coffee makes the tasty treat as good as your favorite to-go beverage.
A gingersnap crust, ginger-spiced filling, and crystallized-ginger topping give this cheesecake three times the bold flavor. Its mild, creamy filling balances ginger's slight heat.
We're depending on the recipe name to hook you. Just consider: A dark, rich cocoa cake underneath a creamy chocolate-tinged mascarpone. Your chilly fall evening just got better, didn't it?
Freshly grated ginger adds a delightful twist to this beloved moist and fluffy cake recipe. Bonus: The mix of flavors makes the classic dessert perfect for any season!