Red Velvet Cake
Buttermilk White Cake with Coconut
A little cocoa and red food coloring turn classic white cake into a red-hot dessert; buttercream frosting adds an extra layer of decadence.
Chocolate Sour Cream Cake
This delicate, tender cake enveloped in fluffy frosting and coconut makes a beautiful dessert for christenings and weddings.
Ginger Carrot Cake
Sturdy, dense, and loaded with chocolate, this is the cake that chocolaholics dream of -- and it travels beautifully, making it the ideal potluck dessert.
Pecan-Laced German Chocolate Cake
Freshly grated ginger adds a delightful twist to this beloved American classic -- and it's delicious in any season.
Banana Split Cake
Chocolate is the star in this moist cake, but coffee is the key ingredient -- it deepens the flavor of the chocolate.
Caramel-Frosted Hummingbird Cake
It's like the ultimate strawberry, chocolate, and banana sundae -- only better. Love chocolate? Drizzle it with store-bought chocolate sauce before serving.
Buttery Yellow Citrus Cake
Sweet potatoes, bananas, and pineapple make this cake ultra-moist -- you'll want a second slice!
Date and Spice Cake
Tart lemon, lime, and orange put a fresh spin on moist yellow cake -- and creates a light and elegant dessert worthy of a special occasion.
Chocolate-Espresso Chiffon Cake
Flavorful spices, boosted by molasses, make this cake unforgettable -- and the perfect cold-weather comfort dessert.
Poppy Seed Cake with Lemon Glaze
This cake is lighter and airier than many thanks to beaten egg whites. Add a dollop of espresso cream before serving.
Hot Milk Sponge Cake with Tropical Topper
Let the bold lemon glaze soak into the poppy seed-flecked interior of this cake before you slice it -- the unbeatable flavor will be well worth the wait. Bake it for Mother's Day or Sunday brunch.
Citrusy syrup and colorful tropical fruit put a sassy spin on classic sponge cake. This versatile recipe is also ideal for shortcakes, snack cakes, and trifles.