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Fresh fruit and cream-filled cookies add a summery touch to this chocolaty layer cake. Press halved sandwich cookies and sliced strawberries into the sides of a chocolate-frosted cake, then top the cake with additional cookies and a strawberry.
Three pantry ingredients -- waffle cones, mini marshmallows, and peanuts -- are piled high on a double chocolate cake to make this sweet favorite the star of the party. Drizzle with chocolate syrup to finish.
It's easy to put a spring spin on a simple layer cake. Simply attach small candies to the center of purchased flower-shape cookies with a dab of frosting. Then press the cookies into the frosting along the bottom of the cake to create a sweet border.
Chocolate "leaves" -- made from stenciled chocolate cutouts -- make a delightful autumn-inspired cake topper. Dust the cutouts with confectioner's sugar for added sparkle.
To create this summery cake, arrange miniature chocolate chips in a circle on top of a chocolate-frosted cake. Surround the chocolate chips with edible chrysanthemum petals, then garnish with fresh mint leaves.
Press flat colorful lollipops around the perimeter of your favorite cake to give it a whimsical edge.
This cake will end any game night on a sweet note. Top a 13?9-inch cake with chocolate frosting, then pipe a line of white frosting down the center. Make dots using white candy-coated milk chocolate pieces.
To make this showstopping cake, use a fork to trace wavy lines into the frosting, then top the cake with candied orange slices.
This minty chocolate cake makes a cool treat. Add a little green creme de menthe to vanilla frosting (and the cake batter, too), then frost the sides and top of the cake. Finish with a sprinkling of coarsely chopped chocolate-mint candies.
Celebrate autumn with this gorgeous cake. Autumnal flavors, such as apple and carrot, fill the inside, while apple chips and cinnamon sticks top off the cake.