Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

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NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

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Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

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15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

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Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

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Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

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16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

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Popular in Food

Absolutely Delicious Coffee Cake Recipes

The best coffee cake recipes have it all: delicious crumble toppings; fun add-ins like chocolate, fruit, and nuts; and gooey-sweet fillings. Each of these sweet coffee cakes is ready to serve for breakfast, as an after-dinner treat, or even for a simple midday snack.

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    Everything in this slideshow

    • French Chocolate Coffee Cake

      This oldie-but-goodie has been one of our best-loved recipes since 1971! With a rich chocolate swirl and streusel topping, it's the kind of recipe that never goes out of style.

    • Lemon-Raspberry Coffee Cake

      Look to light, lemony cheesecake and fresh raspberries for your next fruit-filled coffee cake. Prevent the raspberries from sinking into the batter by waiting until the cake is partially baked, then gently pressing the berries into the cake.

    • Hazelnut Coffee Cake

      Celebrate the indulgent combination of hazelnut and chocolate with this luscious coffee cake, perfect for serving alongside a cup of joe.

    • Mini Berry-Orange Coffee Cakes

      Single-serve coffee cake muffins make a delicious breakfast, brunch, or anytime treat (especially during the holidays!). We love the kick of heat that crystallized ginger brings to these berry-orange cakes.

    • Lemon-Foldovers Coffee Cake

      If you couldn't tell from the lemon curd, citrus sugar topping, and lemon-cream cheese drizzle, this great twist on classic coffee cake is a zesty triple threat. Bonus: The citrusy cake is made up of rows of individual turnovers, making it  easy to share.

    • Raspberry Coffee Cake

      Our delicious raspberry coffee cake is the perfect make-and-take treat -- not too crumbly and sturdy enough to eat at any potluck, tailgate, or picnic. Our tip: Drizzle with the vanilla glaze and cut into single servings before leaving the house.

    • Fruit Coffee Cake

      Our time-tested, extra-tender coffee cake uses fresh fruit and a perfectly buttery batter to prove it's one of our best coffee cake recipes yet! Go seasonal: Use peak-season pickings from the grocery store, farmer's market, or your own backyard for the fruity filling.

    • Overnight Cranberry Coffee Cake

      Tart, zesty, and lusciously moist, this overnight coffee cake is perfect any time of the day, whether served for breakfast or as a midafternoon snack with a cup of tea. Just prep the cranberry-filled cake in advance, pop it into the fridge overnight, and bake it the next day!

    • Pineapple Upside-Down Coffee Cake

      Caramelized pineapple slices, light and airy pound cake, and a maraschino cherry topper guarantee coffee cake isn't just for breakfast anymore!

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      Honey-Glazed Buttermilk Coffee Cake

      The secret to this sticky-sweet coffee cake recipe is the gooey honey-nut mixture that bakes at the bottom of the pan.

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      Coconut-Pecan Coffee Cake

      Not only is this sour cream coffee cake recipe the perfect mixture of moist and airy, but it's also full of chocolate pieces, sweet coconut, and crunchy pecans. Yum!

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      Raspberry-Apple Kuchen with Warm Cream Sauce

      Forget the simple apple coffee cake. There's a new treat in town: kuchen. Cinnamon-spiced apples and sweet raspberries are drizzled with our warm homemade eggnog sauce in this new take on a breakfast favorite.

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      Berry-Walnut Upside-Down Cake

      Walnut coffee cake gets a new twist when pumped with dried berries and a splash of zesty orange juice. A pinch of ginger adds fall flavor to this classic recipe.

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      Pecan-Browned Butter Coffee Cake

      The only thing better than butter is browned butter. This coffee cake uses it twice: In its brown sugar and pecan batter and again in its vanilla and yogurt filling. Coffee-flavor icing offers the perfect finish.

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      Sour Cream-Orange Coffee Cake with Chocolate Streusel

      Serve this rich, touched-with-citrus chocolate coffee cake with a steaming cup of coffee or tea. The cocoa-streusel topping slides between two layers of batter to create a crunchy layer.

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      Blueberry Streusel Coffee Cake

      A layer of sweet berries turns your favorite go-to coffee cake into a fruit-filled delight. This moist and crumbly blueberry cake shines with a streusel topping and decadent drizzle of powdered sugar icing.

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      Pumpkin Latte Coffee Cake

      Embrace your favorite fall coffeehouse classic in this earthy pumpkin coffee cake recipe. We love it so much, it's one of our Test Kitchen's favorite recipes!

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      Cream Cheese-Berry Coffee Cake

      Try our bakery-style coffee cake made with cream cheese and raspberry jam. The mild, sweet flavor of the cheese provides the perfect stage for ruby-red raspberries.

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