Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
The best coffee cake recipes have it all: delicious crumble toppings; fun add-ins like chocolate, fruit, and nuts; and gooey-sweet fillings. Each of these sweet coffee cakes is ready to serve for breakfast, as an after-dinner treat, or even for a simple midday snack.
This oldie-but-goodie has been one of our best-loved recipes since 1971! With a rich chocolate swirl and streusel topping, it's the kind of recipe that never goes out of style.
Look to light, lemony cheesecake and fresh raspberries for your next fruit-filled coffee cake. Prevent the raspberries from sinking into the batter by waiting until the cake is partially baked, then gently pressing the berries into the cake.
If you couldn't tell from the lemon curd, citrus sugar topping, and lemon-cream cheese drizzle, this great twist on classic coffee cake is a zesty triple threat. Bonus: The citrusy cake is made up of rows of individual turnovers, making it easy to share.
Our delicious raspberry coffee cake is the perfect make-and-take treat -- not too crumbly and sturdy enough to eat at any potluck, tailgate, or picnic. Our tip: Drizzle with the vanilla glaze and cut into single servings before leaving the house.
Our time-tested, extra-tender coffee cake uses fresh fruit and a perfectly buttery batter to prove it's one of our best coffee cake recipes yet! Go seasonal: Use peak-season pickings from the grocery store, farmer's market, or your own backyard for the fruity filling.
Tart, zesty, and lusciously moist, this overnight coffee cake is perfect any time of the day, whether served for breakfast or as a midafternoon snack with a cup of tea. Just prep the cranberry-filled cake in advance, pop it into the fridge overnight, and bake it the next day!
Caramelized pineapple slices, light and airy pound cake, and a maraschino cherry topper guarantee coffee cake isn't just for breakfast anymore!
The secret to this sticky-sweet coffee cake recipe is the gooey honey-nut mixture that bakes at the bottom of the pan.
Not only is this sour cream coffee cake recipe the perfect mixture of moist and airy, but it's also full of chocolate pieces, sweet coconut, and crunchy pecans. Yum!
Forget the simple apple coffee cake. There's a new treat in town: kuchen. Cinnamon-spiced apples and sweet raspberries are drizzled with our warm homemade eggnog sauce in this new take on a breakfast favorite.
The only thing better than butter is browned butter. This coffee cake uses it twice: In its brown sugar and pecan batter and again in its vanilla and yogurt filling. Coffee-flavor icing offers the perfect finish.
Serve this rich, touched-with-citrus chocolate coffee cake with a steaming cup of coffee or tea. The cocoa-streusel topping slides between two layers of batter to create a crunchy layer.
A layer of sweet berries turns your favorite go-to coffee cake into a fruit-filled delight. This moist and crumbly blueberry cake shines with a streusel topping and decadent drizzle of powdered sugar icing.
Try our bakery-style coffee cake made with cream cheese and raspberry jam. The mild, sweet flavor of the cheese provides the perfect stage for ruby-red raspberries.