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Katrina Markoff, recipe creator and founder of Vosges Haug-Chocolat, calls this cake "Love Goddess Cake." This inventive dessert couples luscious chocolate with smoky bacon. If you prefer, you can omit the bacon.
This rich cake developed by Nigella Lawson is one of her all-time favorites. It's ideal for a dinner party or served as a mid-morning treat.
A rich chocolate-and-buttercream drizzle takes classic Bundt cake to the next level. Serve it as the grand finale at your next dinner party.
This dark, chocolatey cake is a classic. And you don't get to the stature of being labeled a classic by being anything less than wonderful.
This recipe, originally made in 1952, has been perfected over the years. We think you'll agree that this version is the moistest, richest, "chocolatiest" cake ever. And, of the many ways to frost it, we vote for our classic Chocolate-Sour Cream Frosting.
Miniature chocolate chips are added to the cake batter before it's poured over a layer of nuts and coconut. After baking, invert onto a platter and sprinkle a few more chocolate chips over the topping. Let stand about 30 minutes before slicing.
Bake this sweet treat in an 8-inch springform pan, then cool in pan on a wire rack for 30 minutes. Remove side of pan and let cake cool completely. Cover and chill for at least 4 hours before serving.
Make a 9-inch one-layer cake. Top with whipped dessert topping and cherry pie filling. Serves 8.
This cake recipe is easy, elegant, and delicious.
Chocoholics will love the intriguing flavors of chocolate and strawberry in every bite. Starting with packaged pound cake and canned frosting makes these sophisticated-looking mini sweets a snap to prepare.
Baked in a deeply fluted tube pan, this fine-grain, red-brown cake turns out nothing short of spectacular. A light dusting of powdered sugar adds to the drama.
The heart and soul of this decadent layered sponge cake is zabaglione, an airy dessert sauce of egg yolks whipped with Marsala. With added chocolate and whipping cream, this cake turns into a super chocolate sensation.