Dark Cocoa Buttermilk Cake with Cocoa Mascarpone Frosting
Dark Dutch-process cocoa is known for its deep brown tones and full flavor. In this recipe, it mixes with buttermilk for an incredibly rich chocolate cake. Top it generously with our creamy Cocoa Mascarpone Frosting, then dig in.
Makes: 12 servings
Prep: 30 mins
Cool: 1 hr
Bake: 30 mins 350°