Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
Tight on time? Not to worry -- we've got your cheesecake cravings covered! We've chosen 13 of our favorite (and easy) no-bake cheesecake recipes for you to try -- including frozen blueberry, amaretti cherry, swirly-chocolate cheesecake, and more.
Our sweet and swirly five-step cheesecake features smooth layers of vanilla and dark chocolate on a crumbly graham cracker crust. Bedazzle the no-bake dessert with juicy fresh blackberries and raspberries to finish.
Got 30 minutes? That's all you need to make these zippy Key lime cheesecake bars. Just blend cream cheese, lime gelatin, and whipped topping for the zesty filling, then pour over our easy graham cracker crust before chilling. Garnish with lime slices for lip-puckering appeal.
Pie or cheesecake? No need to choose. Our no-bake treat has it all! Featuring a fluffy brown sugar filling and an amaretti cookie crust, this easy-as-pie dessert takes only three steps to make. Top with almonds and sugar-infused cherries before diving in.
Don't be fooled by their adorable size. These tiny no-bake tartlets pack serious strawberry flavor. Adding almond extract to the filling gives it a subtle nuttiness. Create the cookie crust from scratch or use store-bought pastry cups.
Have a cold one! This frozen blueberry cheesecake is one of the chillest desserts around. The easy-to-make treat stars ice-cold blueberries, sweet vanilla filling, and a salty-sweet almond-pretzel crust.
When it comes to the perfect parfait, it's all about the fruit. We like to use fresh strawberries, blueberries, and raspberries in our two-step twist on classic cheesecake that includes creamy Brie cheese. A drizzle of honey and crunchy toffee almonds make a tasty grand finale.
Editor's Tip: If you wish to make these parfaits ahead of time, stick to berries as apples, pears, and peaches will brown quickly.
A chilly bottle of cream soda, red raspberries, and cream cheese turn a classic vanilla shake into a parlor-friendly treat. Just toss all the ingredients into a blender and enjoy. To really go all out, top with a fluffy dollop of real whipped cream.
Chocolate + cheesecake. Need we say more? These ultrachocolaty whipped cheesecake bars feature three kinds of chocolate, flavored liqueur, and crushed sandwich cookies for the crust. Simply blend and chill before enjoying.
When it comes to this showstopping no-bake cheesecake, it's all about the layers. Ours begins with a buttery graham cracker crust followed by an orange-infused pumpkin pie filling. Swirls of white cream cheese create a mesmerizing finish.
Prepackaged phyllo shells make preparing these liqueur-laced cheesecake tartlets extra easy. Simply brush each with chocolate, fill with our luscious filling, then top with raspberries and fresh mint.
White creme de menthe liqueur helps these itty-bitty cheesecake tartlets get the party started. We like to garnish the blended filling with mini chocolate sandwich cookies for candylilke crunch.