Make an irresistible cheesecake recipe—we can help! These creative cheesecakes simply expand on the classic with mouthwatering flavors, such as pumpkin, cherry, or raspberry liqueur, as well as new twists on peanut butter, lemon, and chocolate cheesecakes. We've even got a no-bake cheesecake that takes just 35 minutes of prep.
Indulge your sweet tooth with the rich layers of chocolate and peanut butter in this cheesecake recipe. Topped with chopped peanut butter cups, this scrumptious dessert makes a gorgeous addition to a special dinner menu.
Showcase dipped fruit atop a classic cheesecake. The double dose of white chocolate offers a change of pace from milk chocolate desserts.
Cheesecake fans will love the richness of this decadent chocolate cheesecake recipe. The cake is infused with coffee and finished with sliced strawberries and orange peel.
Picture this: A homemade gingersnap crust, melt-in-your-mouth cheesecake, a gooey layer of caramel, and a chocolate-toffee topping. Who's dishing?
Without telltale browning and the toothpick test, how do you know when a cheesecake is done? We can help!
Deliciously creamy and filled with earthy spices, this pumpkin cheesecake deserves a spot in your recipe collection year-round. If pepitas aren't available, top with chopped toasted almonds instead.
Short on time? Take the work out of cheesecake with this still-indulgent version of the popular dessert. Our no-bake cheesecake is swirled with melted dark chocolate and topped with fresh tart berries.
This simple dessert is everything we love about cheesecake—velvetty, rich, sweet, and so satisfying. Its light, nutty flavor comes from toasted almonds, almond paste, and amaretto.
If you're a fan of rich, chocolaty brownies, wait until you taste this chocolate cheesecake filled with bite-size chunks of fudgy brownies. It's pretty enough to wow guests, and it's packed with enough chocolate for any chocoholic.
Widely considered a Swedish staple, tart lingonberries offset the ultracreaminess of this rich cheesecake for a sweet-tart taste in every bite.
Skip your daily caffeine go-to and try our lusciously rich cappuccino cheesecake instead. A creamy filling laced with coffee liqueur, dark rum, and coffee powder tops a crisp chocolate cookie crust in this palate-pleasing cheesecake.
Oatmeal-and-butterscotch cookies taste wonderful with a glass of milk, making it no surprise that they translate into an incredibly tasty cheesecake. With an oatmeal-pecan crust and topper, this cheesecake recipe is sure to please.
Almond extract and hazelnut liqueur give this cheesecake a wonderfully earthy, nutty flavor. Toasted hazelnuts on top add contrasting crunchiness.
Amp up a classic creamy cheesecake with a bright pomegranate sauce topping. Before baking, stir pomegranate seeds and lemon peel into the cream cheese filling for added light, refreshing flavor.
A gingersnap crust, ginger-spiced filling, and crystallized ginger topping make this spirited cheesecake recipe a triple threat. A warm caramel sauce helps balance the ginger's spice for an incredibly tasty dessert.
Layer white and milk chocolate between brownies for a striking impression at the dinner table. Topped with a whipped chocolate ganache, it's every chocolate-lover's dream.
Swirls of raspberries, blackberries, or blueberries add a decorative and delicious twist to classic cheesecake. Can't decide which berry to feature? Try all three!
Your family and friends will never believe this rich and tangy lemon cheesecake was prepared in your slow cooker. Just check that the dish you plan to use fits into your slow cooker before beginning this easy crustless dessert.
Top this tangy lemon cheesecake recipe with a layer of blueberries. The fresh, sweet berries complements the bright flavor of the lemon.
A layer of pecan-studded chocolate ganache makes this creamy cheesecake even more appealing. Top with caramel sauce and bits of chocolate before serving.