Rich-and-Creamy Cheesecakes

This rich holiday cheesecake is flavored with eggnog, bourbon, dark rum, and brandy. Sugared kumquats are a dazzling garnish.

Everyone will rave about this luscious, rich cheesecake made with a chocolate graham cracker crust and packed with peanut buttery goodness.

Almond extract and hazelnut liqueur give this creamy cheesecake fantastic nutty flavor. Toasted hazelnuts on top add crunchiness.

Chocolate cheesecake is sandwiched between layers of brownie and topped with whipped chocolate ganache.

Your family and friends will never believe this rich and tangy lemon cheesecake was prepared in your slow cooker.

Sweet caramel and salty peanut butter are a heavenly match in this decadent cheesecake.

A layer of pecan-studded chocolate ganache makes this lovely cheesecake even more decadent. Top with caramel sauce and pieces of chocolate before serving.

This triple layer dessert is a lovely cross between cheesecake and pie. Its scarlet cherry topping adds festive flair for the holidays.

A luscious layer of blueberries makes the perfect topping for this tangy lemon cheesecake.

Our most decadent cheesecake recipe features a gingersnap crust, a luscious layer of caramel, and a chocolate-toffee topping.

This delicious dessert features all the goodness of Boston cream pie -- plus a rich, chocolaty topping.

A creamy filling laced with coffee liqueur, dark rum, and coffee powder tops a crisp chocolate cookie crust.

A swirl of raspberries, blackberries, or blueberries -- or all three fruits combined -- adds a decorative and delicious twist to classic cheesecake.

A layer of tangy sour cream tops a satiny cream cheese-and-orange filling and crisp graham- cracker crust. Curled strips of orange peel add a festive touch.

A rich pomegranate sauce tops this creamy cheesecake. Pomegranate seeds and lemon peel, stirred into the cream cheese filling before baking, freshen up the dessert.

Blue cheese puts a savory spin on traditional cheesecake filling baked in a hearty oat crust. A toffee-and-pear topping keeps things sweet.

These tiny cheesecakes make an ideal dinner party dessert. The gingersnap-cookie crust is topped with a creamy layer of cheesecake filling and tart orange marmalade.

A tart layer of cranberries brightens classic cheesecake. Serve it with chilled cranberry sauce and a dollop of whipped cream.

In this fruit-filled cheese, the rich filling is mixed with chopped apricots and baked in a butter-cookie crust. A sweet apricot spread makes a delicious topper.

This cross between sweet potato pie and cheesecake makes an ideal fall dessert. The buttery gingersnap crust bakes up from two ingredients -- butter and gingersnap cookies.

A crisp graham-cracker crust is topped with a rich cheesecake filling and almond brickle pieces.

A cream cheese filling laced with raspberry liqueur fills store-bought (or homemade) pastry shells.

Give a fall flavor to this favorite dessert by combining the cream cheese-based filling with pumpkin. Nutmeg, cinnamon, and ginger taste delicious sprinkled on top.

With a banana topping and hints of rum and coconut, this cheesecake has a tropical twist that's refreshing and delicious.

A gingersnap crust, ginger-spiced filling, and crystallized ginger topping makes this cheesecake a fun fall dessert.

A ricotta-cheese filling, mixed with golden raisins and finely shredded lemon peel, makes a decadent, unexpected dessert they'll love.

A toasted-coconut topping drizzled with chocolate makes this cheesecake something special.

For a lighter yet still luscious dessert, try this delicious cheesecake recipe, made with reduced-fat cream cheese and low-calorie cranberry juice.

A cream cheese-and-pumpkin filling is baked in a graham cracker crust and topped with a blend of caramel and currants (or fresh berries).