Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
Carrot cake is moist, tender, and bursting with sweet and spicy flavors. Here we offer our favorite classic carrot cake recipe, plus 17 ways to put a fresh spin on the popular dessert.
We like our carrot cake a little fruity! That's why we've added a spoonful of zesty lemon peel to the batter and a delectable dose of juicy sliced pineapple for the totally sweet topper.
This tasty recipe turns ordinary carrot cake into easy and elegant bars. Try our confetti or date-whole wheat variations to spice up your dessert tray.
Rise and shine to a slice of this deliciously moist carrot bread. The luscious cream cheese icing adds a special sweetness, while homemade candied carrots create a pretty orange garnish.
Cute and carrot-filled, these soft cupcakes make pretty party treats. Top them with a sweet swirl of homemade cream cheese frosting just before serving.
Turn a box of cake mix into scrumptiously soft carrot treats using just a few ingredients you most likely have in your pantry. We've tossed in a handful of golden raisins, a dash or two of ginger, and a few toasty pecans to top them off.
We'll demo our favorite shredding technique for moist, best-yet carrot cake.
This classic carrot cake recipe sports a luscious cream cheese frosting that's hard to resist. A sprinkling of toasted pecans around the edge of the cake makes a simple but sweet garnish.
This autumn-inspired cake contains both shredded carrot and canned pumpkin, making it especially moist and delicious. Topped with a melange of sauteed fruit, it's sure to hit the spot.
Walnuts give this carrot cake from chef Jamie Oliver a hint of nutty flavor as well as a pleasant crunch. A frosting made with sour cream and oranges adds a tangy twist.
Whip up these tender carrot cake bars when you're serving a crowd. Because the recipe takes advantage of boxed cake mix, these bars are especially quick to make.
This stacked cake, filled with a honey-sweetened cream cheese frosting, is simply but beautifully garnished with easy-to-make sugared orange slices.
Fresh pineapple slices are baked right in to this sweet, nutmeg-spiced carrot cake.
Made with flaxseed and filled with spiced honey yogurt, this yummy dessert is a more healthful take on carrot cake.
This irresistible cake combines two favorites -- cheesecake and carrot cake. Toasted walnuts and a drizzle of powdered-sugar icing finish it off.
These delightful carrot cupcakes offer a sweet surprise inside -- a scrumptious pineapple-and-cream cheese filling.
Topped with a mouthwatering citrus-cream cheese frosting, these moist bars hide lots of good-for-you carrots, zucchini, raisins, and walnuts.
A mixture of shredded apples and carrots makes this cake delightfully tender. Frosted with fluffy brown sugar whipped cream, it's a definite crowd-pleaser.
A burst of citrus brightens up this orange-infused carrot cake, while soft flakes of coconut give it an island-style twist. Spread soft cream cheese between layers of moist cake, then cover the top with a rich coating of silky-smooth chocolate.