The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

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Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

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All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

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60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

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Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

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How to Make Angel Food Cake

Make a light and airy angel food cake from scratch with these step-by-step directions.

  • Making a light and fluffy angel food cake is a breeze with our expert tips. A simple topping of blueberries -- or your favorite fruit -- adds just the right finishing touch.

Get the Angel Food Cake recipe.

Step 1: Separate the egg whites

Separate eggs immediately after taking them out of the refrigerator (cold eggs separate more easily). Separate the egg whites from the yolks and allow them to stand at room temperature for 30 minutes -- this will allow the egg whites to reach their full volume when beat. (Refrigerate the yolks for another use.) Carefully separate each egg white into a small bowl, such as a custard cup. If any yolk gets into the egg white during separation, refrigerate that white for another use -- even the tiniest bit of yolk can inhibit the beating quality of the whites. Transfer each egg white to an extra-large glass bowl . The bowl should be perfectly clean and wide enough to keep the beaters from being buried in the egg whites as they fluff. Do not use a plastic bowl, which may have an oily residue that can minimize the volume of beaten egg whites.

For food safety reasons, do not let the whites stand at room temperature for longer than 30 minutes.

Step 2: Beat together ingredients

Beat the egg whites, cream of tartar, and vanilla on medium to high speed until soft peaks (tips of the egg whites will curl when beaters are lifted). form. The cream of tartar stabilizes the egg whites and produces a whiter cake.

Step 3: Beat in sugar until stiff peaks form

Gradually add the granulated sugar, about 2 tablespoons at a time, to allow the sugar to dissolve completely in the egg white mixture. Beat at medium to high speed until stiff peaks (tips of the egg whites stand straight up) form.

Do not overbeat or underbeat egg whites -- they should be stiff but not dry or your cake may fall.

Step 4: Fold in the flour

Fold the sifted flour mixture, one-fourth at a time, into the egg whites. To fold:

  • Cut down vertically through the mixture using a spatula.
  • Move the spatula across the bottom of the bowl.
  • Bring it back up the other side, carrying some of the mixture from the bottom over the surface.
  • Repeat, rotating the bowl, until ingredients are combined.

Do not overmix, which can decrease the volume of the batter and result in a tough cake.

Step 5: Eliminate air bubbles

For a fine, even cake texture, eliminate large air bubbles by gently cutting through batter (in the pan) with a thin metal spatula.

Step 6: Bake and cool angel food cake

Bake angel food cake in a preheated oven according to recipe directions. The cake is done when it turns a golden color and springs back when lightly touched. Cool angel food cake upside down (in the pan) to set.

Get the Angel Food Cake recipe.

How to Beat Egg Whites


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