NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

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Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

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Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Popular in Food

How to Make Dinner Rolls

Two flavor varieties and a checkerboard pattern make these holiday-ready rolls an instant hit.

Dressed-Up Dinner Rolls

Using a 16-piece package of frozen white roll dough, make Checkerboard Rolls, following these six easy steps.

  1. Combine 2 tablespoons each of poppy seeds, sesame seeds, and lemon-pepper seasoning in one shallow dish.
  2. Combine 2 tablespoons of cornmeal and 2 tablespoons finely grated Parmesan cheese in another shallow dish.
  3. Melt 3 tablespoons of butter in a third dish.
  4. Coat each roll of dough with melted butter so the seasonings stick.
  5. Next dip the buttered ball of roll dough into the poppy seed-sesame seed or cornmeal-cheese mixture.
  6. Place the coated balls of roll dough in the baking pan, forming a checkerboard pattern -- then proceed with thawing, rising, and baking directions on the roll package.

See Checkerboard Roll recipe

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