How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

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How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

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Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

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Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

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Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

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Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

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Popular in Food

How to Make Dinner Rolls

Two flavor varieties and a checkerboard pattern make these holiday-ready rolls an instant hit.

Dressed-Up Dinner Rolls

Using a 16-piece package of frozen white roll dough, make Checkerboard Rolls, following these six easy steps.

  1. Combine 2 tablespoons each of poppy seeds, sesame seeds, and lemon-pepper seasoning in one shallow dish.
  2. Combine 2 tablespoons of cornmeal and 2 tablespoons finely grated Parmesan cheese in another shallow dish.
  3. Melt 3 tablespoons of butter in a third dish.
  4. Coat each roll of dough with melted butter so the seasonings stick.
  5. Next dip the buttered ball of roll dough into the poppy seed-sesame seed or cornmeal-cheese mixture.
  6. Place the coated balls of roll dough in the baking pan, forming a checkerboard pattern -- then proceed with thawing, rising, and baking directions on the roll package.

See Checkerboard Roll recipe

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