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Breadsticks, Rolls, and Flatbreads

A dinner isn't complete without a tasty roll or breadstick on the side.

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Pepper Cheese Breadsticks

Dinner Breads

Pepper Cheese Breadsticks Here's a breadstick with a kick! Serve it with a steaming bowl of chili for a dynamite dinnertime duo. If your tastes run to a milder breadstick, use Monterey Jack cheese without the peppers.


Crescent Rolls Arbiters of good taste at dinner tables everywhere agree: Classic crescent rolls reign supreme. And these are especially irresistible -- light, flaky, and oh-so-buttery. What's not to like?


Garden Herb Focaccia Three herbs, garlic, and green onion season this flat bread.


Jalapeño-Cheddar Rounds For extra "heat," use finely shredded Monterey Jack cheese with jalapeño peppers instead of the cheddar cheese.


Multigrain Flatbread This whole wheat and rye bread has buttermilk for tang and corn syrup for sweetness. Add aniseed if you like.


Parmesan Herb Breadsticks Italian seasoning lends a pleasat herb flavor to these breadsticks. Add a sprinkling of Parmesan cheese to each breadstick just before baking.


Pepperoni Pizza Loaf for 16 and 22 Three simple ingredients -- Parmesan cheese, pepperoni, and fennel seed -- turn ordinary bread into pizza! For a zippy lunch with pizzazz, try it for your next grilled cheese sandwich.


Pizza Rustica Enclose sausage and vegetables in dough for a deep-dish, 2-crust pizza.


Continued on page 2:  More Dinner Breads

 

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