Cake pan.

• If you need to substitute a different baking pan than what your recipe calls for, you may need to shorten or lengthen the amount of time you bake your cake. The baking times below are approximate, and may vary from cake to cake.
• Switching pan size may also mean extra batter. Fill the baking pans no more than half full, and use any remaining batter to make cupcakes.

Two 8 x 1-1/2-inch round baking pans -- 35 to 40 minutes

Two 9 x 1-1/2-inch round baking pans -- 30 to 35 minutes

Two 8 x 8 x 2-inch baking pans -- 25 to 35 minutes

Two 9 x 9 x 2-inch baking pans -- 25 to 35 minutes

One 13 x 9 x 2-inch baking pan -- 30 to 35 minutes

One 15 x 10 x 1-inch baking pan -- 25 to 30 minutes

Cupcakes (half full of batter) -- 18 to 23 minutes