Baking Pan Help
These guidelines will help your recipe turn out right even if you don't have the right size pan.
- If you need to substitute a different baking pan than what your recipe calls for, you may need to shorten or lengthen the amount of time you bake your cake. The baking times below are approximate, and may vary from cake to cake.
- Switching pan size may also mean extra batter. Fill the baking pans no more than half full, and use any remaining batter to make cupcakes.
Two 8 x 1-1/2-inch round baking pans -- 35 to 40 minutes
Two 9 x 1-1/2-inch round baking pans -- 30 to 35 minutes
Two 8 x 8 x 2-inch baking pans -- 25 to 35 minutes
Two 9 x 9 x 2-inch baking pans -- 25 to 35 minutes
One 13 x 9 x 2-inch baking pan -- 30 to 35 minutes
One 15 x 10 x 1-inch baking pan -- 25 to 30 minutes
Cupcakes (half full of batter) -- 18 to 23 minutes
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