Cusk

These five recipes will help you make terrific meals with cusk.
Description
Lime-Sauced Fish and Cucumbers
Lime-Sauced Fish and Cucumbers

Common names: Tusk, European cusk, Brosmius.

Common forms: Fillets

General description: A codlike fish from northern waters, a bit oilier than other white-fleshed fish.

Recipes

Lime-Sauced Fish and Cucumbers For a successful stir-fry, remember that firm-fleshed fish stir-fry best. Choose varieties such as cusk, monkfish, swordfish, or sea bass.

 

Quick Oriental Fish Soup Skimp on time, not taste, when you serve this intriguing Asian-inspired soup.

 

Seafood Stew Crispy slices of French bread are perfect for soaking up the last drop of this savory stew.

 

Fish and Corn Chowder Sprinkle a few rye croutons over the chowder just before serving to add a bit of crunch and contrast to the sweetness of the corn.

 

Chilled Cod with Gazpacho Sauce All you need are five ingredients for this lazy-day summertime salad. Choose from both eat-now or eat-later chilling options.

 

 


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