Cooking Over Charcoal

Outdoor cooking at its best. You'll be pleased by its delicious results

Full-Steam-Ahead Fish * image No need to get steamed when you're in a dinnertime crunch. Steam this fish instead. Its quick ingredients retain their nutrients, and calories from fat are minimal since there's no need to use oil.

 

Steamed Snapper A flavorful sauce of ginger, soy sauce, and sesame oil is spooned over the steamed red snapper and garnished with a cucumber loop.

 

Lime-Steamed Salmon If you don't have a steamer, you can use a skillet to make this lime-infused salmon dish.

 

Steamed Clams with Horseradish Dill Sauce Horseradish and dill in sour cream add just the right tang to steamed clams.

 

Steamed Mussels Vinaigrette Treat mussels to a flavorful tomato-wine sauce and a sprinkling of fresh herb. Buy a few extra mussels to allow for those that don't open during cooking. Those that don't open are not suitable for eating.

 

Fish Fillets Oscar Lemon slices and fresh tarragon scent tender sole fillets and asparagus spears as they cook in handy foil packets. These meals-in-a-packet make for no-fuss grilling and clean-up's a breeze.

 

Clambake in a Pot You don't have to hit the beach to have a true Maine clambake -- just grab two large pots! The meal is complete: Everyone gets their own steaming package filled with potatoes, kielbasa, lobster, corn, mussels and clams.

 

Mussels Provencale We bring the taste of Provence to your table by steaming mussels with tomatoes, white wine, fennel, thyme, garlic, and saffron. Serve with crusty bread to soak up the broth.

 

 


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