From a spicy beef chili recipe to a vegetarian chili recipe to a creamy chicken chili recipe, our can't-miss recipes offer inspiring ways to whip up the ultimate winter comfort food. Plan a bowl of one of our best chili recipes for dinner tonight!
This beef chili packs a two-tomato wallop with both dried and canned tomatoes. Crushed red pepper adds bite, balanced by mild and sweet red and green chiles.
To tempt the serious chili-head, this recipe is all meat, no beans. It's a mix of lean ground beef and thick-cut bacon simmered in garlic-laden broth. Just before serving, top with cheddar slices.
Rich, chunky, and filled with fabulous flavor, this traditional chili is a classic recipe for a reason! Add an extra sprinkle of cheese and a dollop of sour cream for a smooth finish.
Get a second use for fajita seasoning with a chicken chili recipe that captures everything you love about fajita fillings. This chili is extra saucy thanks to undrained diced tomatoes; if you prefer a thicker chili, drain some of the juice.
Chock-full of beans, veggies, and spices, this vegetarian chili recipe is sure to be a family favorite. Learn how to make this delicious, hearty soup.
A generous handful of corn chips is the crunchy accent on this classic family-style chili. We've updated the method: It takes only 10 minutes to simmer and blend flavors of beef, onions, tomato, jalapeno chiles, and beans.
It doesn't get much easier than this five-ingredient dinner. Ground pork and pineapple salsa make it outstanding.
Red lentils blend right in with classic chili ingredients such as diced tomatoes, kidney beans, and chopped veggies in this hearty, meatless dish. Serve this easy chili recipe with chips and shredded cheese.
No skimping on this key ingredient, no matter which type of chili you make! Watch to learn about how to make the best chili recipe ever.
Bookmark this quick weeknight meal. Refrigerated meatballs, frozen mixed veggies, quick-chopped tomatoes, and spices are all you need for a family-pleasing chili dinner in 25 minutes.
For a chili that's sure to satisfy the meat-lovers in your family, try this recipe: It combines beef and bacon. Mix the classic cheddar topper with fresh oregano for a new twist.
With fresh Southwest flavor, this chili is made with spicy chorizo. Carrots, peppers, and grape tomatoes bring a lighter touch. Hominy is a tasty stand-in for beans.
Hominy, chicken, and Great Northern beans create a tantalizing trio in this jazzed-up white chili. For an added spark of flavor, dress up each serving with green salsa, tortilla chips, and fresh cilantro.
Lime juice and luscious slices of fresh mango give this delightful pork-and-white-bean chili an unexpectedly sweet twist.
Dried plums sweeten and thicken the mix while balancing the spiciness in this all-time favorite recipe.
Cilantro, spinach, edamame, and green onions send a healthy message in this better-for-you soup. A jar of salsa verde is a time-saving ingredient that makes this chili unique.
Venison -- which has a woody, almost fruity flavor -- is combined with veggies and seven spices to create a knockout chili.
Pumpkin adds an autumnal twist (no matter the season) to this zesty chili filled with veggies and beef.
This five-ingredient chili packs lots of flavor -- and it's so simple to make.
Yes, we named this recipe Christmas Chili -- but no, December 25 isn't the only day you can enjoy it. The red tomatoes and green tomatillos bring out the holiday color scheme in this kicky recipe; the ancho and jalapeno chiles add the warm-your-belly finish.
Try something new with chicken breasts. Here they contribute to a terrific chili, especially when mixed with green salsa, sweet peppers, onion, beans, and diced tomatoes.