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Grill master Jamie Purviance tops his chicken with a bold salsa of grilled tomatillos, roasted corn, and charred onions to give it a smoky twist.
For an extra treat, grilling expert Elizabeth Karmel stuffs each of her steak burgers with a spoonful of cold pimiento cheese before grilling.
Choose your favorite sauce -- either a sticky sweet combo of grape jelly and chili sauce or a smoky tomato version -- to serve with grilling pro Elizabeth Karmel's signature smoky ribs. Either one is a delightful complement.
Whiskey, shallots, and Dijon mustard flavor the unforgettable butter that tops queen of the grill Elizabeth Karmel's spice-rubbed steak.