Summer's Best Grillers

Watermelon, apple jelly, red chile flakes, and hot sauce make a spicy-sweet glaze for grilling guru Elizabeth Karmel's signature grilled chicken.

Grill master Jamie Purviance tops his chicken with a bold salsa of grilled tomatillos, roasted corn, and charred onions to give it a smoky twist.

For an extra treat, grilling expert Elizabeth Karmel stuffs each of her steak burgers with a spoonful of cold pimiento cheese before grilling.

A mouthwatering blend of sweet peppers, almonds, brown sugar, and garlic create a delicious sauce for cookout king Jamie Purviance's burger.

Choose your favorite sauce -- either a sticky sweet combo of grape jelly and chili sauce or a smoky tomato version -- to serve with grilling pro Elizabeth Karmel's signature smoky ribs. Either one is a delightful complement.

Barbecue guru Jamie Purviance first seasons his ribs with a chili-and-garlic rub, then brushes the grilled ribs with a fresh ginger glaze to give them an Asian-spin.

Whiskey, shallots, and Dijon mustard flavor the unforgettable butter that tops queen of the grill Elizabeth Karmel's spice-rubbed steak.

Grilling expert Jamie Purviance prefers to serve his steak sliced and with a dipping sauce of cool sour cream, creamy avocado, cucumber, and hot jalepenos to give it a refreshing balance.