• Spice-Rubbed Turkey with Cranberry Barbecue Sauce (see recipe below)
• Apple and Dried Cranberry Salad
• Pecan Cornbread Stuffing
• Green Bean and Onion Sauté

Spice-Rubbed Turkey with Cranberry Barbecue Sauce makes a terrific indoor barbecue for any time of the year. Adding Apple and Dried Cranberry Salad, Pecan Cornbread Stuffing, and Green Bean and Onion Saute makes it as festive as any holiday. Serve this dinner in February to pull everyone out of the winter doldrums.

Spice-Rubbed Turkey with Cranberry Barbecue Sauce recipe

In a blender, puree equal parts canned cranberry sauce and balsamic vinaigrette. Add thinly sliced apple and dried cranberries to salad greens; toss with dressing.

Add chopped pecans to stove-top cooked corn bread stuffing mix -- cook according to package directions.

Steam fresh or frozen green beans. In a large skillet, saute diced onions in butter and oil. Add cooked green beans and cook to heat through. Season to taste.