Maple-Barbecue-Glazed Turkey Breast Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
- Maple-Barbecue-Glazed Turkey Breast (see recipe below)
- Cranberry Chutney
- Confetti Pepper Stuffing
- Hazelnut Brussels Sprouts
Maple-Barbecue-Glazed Turkey Breast will bring simmered barbecue into your kitchen in the dead of winter. Add Cranberry Chutney, Confetti Pepper Stuffing, and Hazelnut Brussels Sprouts to add a holiday feel to the meal. Stovetop-cooked stuffing is such a time saver -- jazz it up with sauteed red and yellow peppers. The recipe works well with any flavor stuffing, so try them all.
Stir together equal parts whole cranberry sauce and mango chutney, such as Major Grey's.
Saute diced red and yellow peppers and stir into stovetop-cooked stuffing with liquid. Cook as directed on stuffing mix box.
Steam brussels sprouts and toss with butter and chopped toasted hazelnuts. Season to taste.
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When I click the Maple-Barbecue recipe, it takes me to the Honey-Mustard receipe.
11/17/2009 10:54:36 AM Report Abuse