- Honey-Dijon Barbecued Chicken (see recipe below)
- Lentil and Goat Cheese Salad
- Grilled Zucchini with Oregano
- Grilled Bread with Mushrooms
Honey-Dijon Barbecued Chicken is sweet and tangy at the same time. Serve with Lentil and Goat Cheese Salad, Grilled Zucchini with Oregano, and Grilled Bread with Mushrooms for a Tuscan-style menu. Any grilled vegetable can be used in place of the zucchini -- use your favorite.
Honey-Dijon Barbecued Chicken
Lentil and Goat Cheese Salad
Grilled Zucchini with Oregano
Slice zucchini 1/2 inch thick. Toss with a bit of olive oil to coast; sprinkle with salt, pepper, and oregano and grill to cook, turning once.
Grilled Bread with Mushrooms
Slice crusty bread, brush with oil, and grill just to toast bread. Brush portobello mushrooms with oil; grill to cook through. Chop cooked mushrooms and serve on grilled bread. (You can pulse mushrooms in a food processor and make a spread for bread if desired.)