Our Best Grilled Chicken and Turkey Recipes

Slow, low-temp baking intensifies the flavor of tomatoes; use this method to rescue tomatoes that come off the vine a little under- or overripe. Serve with juicy grilled chicken that's flavored simply with salt, pepper, olive oil, and green onions.

For his brick chicken recipe, celebrity chef Art Smith rubs fresh herbs under the skin so all the flavor stays put during grilling. "When it comes to grilling chicken, the flatter, the faster," he says. "Butterfly the chicken, then weigh it down on the grill with a brick-topped cookie sheet."

Watermelon, apple jelly, red chile flakes, and hot sauce make a spicy-sweet glaze for this grilled chicken dish.

A zesty marinade, featuring fresh apricots and mint as well as curry powder for kick, flavors grilled chicken thighs beautifully.

Cracked peppercorns add heat to this flavorful chicken recipe. Pimentos, green olives, and homemade ranch dressing add pizzazz to the sweet corn relish.

A fuss-free, savory-sweet marinade makes this chicken recipe sing. "I like to use untoasted walnut oil because it is light and enhances the flavor of the other ingredients," says cookbook author Elizabeth Krummel.

Mushrooms and oregano tucked under the skin infuses this chicken with flavor as it grills. Serve it with fresh lemon slices.

For this impressive dish, grill a bunch or two of grapes alongside the chicken during the last two to three minutes of grilling. Serve with a wedge of blue cheese and an extra drizzle of honey.

This 20-minute dish is ideal for weeknight suppers on the patio. Our simple-to-make creamy corn makes a hearty side dish. Basil brightens it up.

A mix of ingredients commonly found in Asian- and Mexican-inspired dishes, including salsa, cilantro, curry paste, and ginger, makes both the marinade and the sauce for this surprising grilled chicken dish.

A five-ingredient Chimichurri sauce adds pizzazz to simple grilled chicken. Serve it with fresh green beans.

A savory-sweet glaze of peach preserves, vinegar, and horseradish puts a special spin on grilled chicken thighs. Serve it with a side of grilled veggies.

A simple five-ingredient rub gives turkey drumsticks a fiery kick. The quick and easy dish requires just 5 minutes of prep time.

A simple-to-make salsa of fresh avocado, tomato, red onion, jalapeno pepper, lime juice, and cilantro jazzes up grilled chicken cutlets.

A flavorful marinade starring honey, mustard, and dry white or rose wine is simple to whip up -- and gives chicken unbeatable flavor. Grilled veggies make a summer-fresh side.

Layer wine-marinated chicken, creamy chevre cheese, roasted sweet peppers, and fresh basil for a simple sandwich supper they'll love.

It's hard to go wrong with classic barbecue chicken, and a hint of sherry in the marinade makes this recipe even more flavorful than the rest.

These simple-to-make burgers are flavored with your favorite bottled barbecue sauce. Shredded cabbage adds a pop of color and crunch. Serve them with sweet potato fries.

Seasoned grilled chicken, pine nuts, creamy goat cheese, and juicy grapes top crisp greens. Try it with our quick and easy homemade vinaigrette of oil, vinegar, dill weed, garlic, pepper, and oregano (see recipe).

A homemade mole and creamy avocado spread gives classic grilled sandwiches a Mexican-inspired twist.

For a fresh twist on grilled chicken, spread our easy-to-make garlic paste under the skin before grilling. Serve it with grilled veggies or corn-on-the-cob.

This Asian-inspired chicken takes just 25 minutes to make -- and it's full of flavor, thanks to a marinade of plum and hoisin sauces, ginger, sesame seeds, and garlic.

To make these delicious burgers, simply combine spices, yogurt, ground chicken, and bread crumbs. Chilled cucumbers, mint, and red onion make a fresh topper.

An easy-to-make blend of sweet-and-sour sauce, fresh basil, Thai seasoning, and garlic makes this chicken a hit. Serve it with juicy grilled pineapple and hot rice.

Orange marmalade brushed on during grilling gives these turkey burgers a fresh burst of flavor. Top with crisp lettuce, juicy tomato, and onion.

Fresh herbs season grilled turkey in this new twist on an Italian classic. Serve it with spinach fettuccine.