Grilled Chicken Fajitas Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
- Chicken Fajitas with Jicama Relish (see recipe below)
- Grilled Quesadillas
- Rice with Chipotle and Cilantro
- Chili-Rubbed Corn on the Cob
A Mexican meal of Chicken Fajitas with Jicama Relish, Grilled Quesadillas, Rice with Chipotle and Cilantro, and Chili-Rubbed Corn on the Cob is so delicious it just might be the high point of your week! Using the grill for most of your dinner makes cooking and cleanup a snap.
Place a flour tortilla on the grill, top with shredded cheese, and add top tortilla. Flip to grill top tortilla when cheese melts and tortillas stick together. Cut into wedges to serve.
Stir chipotle hot sauce and chopped cilantro into hot cooked rice to taste.
Stir chili powder into softened butter, roll into log in wax paper, and freeze. Rub on hot corn on the cob.
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