Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
Fried chicken doesn't require a deep-fat fryer. We offer recipes fried in a skillet, as well as healthier oven-fried chicken recipes. Try our chicken wings, classic Chicken Cordon Bleu, and more -- we've got the perfect fried chicken recipe for dinner tonight.
A short frying time gives this chicken recipe nice browning. The addition of milk to the pan after partially cooking lets the meat simmer to finish for a less crispy coating but moister piece of chicken.
A brine of buttermilk and salt with just a smidge of sugar gives this classic fried chicken unbeatable flavor. A Dutch oven works just fine for frying, so there’s no need for a deep-fat fryer.
Watch as our Test Kitchen expert shares the secret to the best-ever fried chicken.
Lovers of traditional fried chicken will be wowed by this version seasoned with sour cream and chile peppers. Get a head start by marinating the chicken overnight and frying the next day.
Enjoy great fried flavor and texture without all the oil with this oven-fried recipe. A coating of crushed cornflakes and spices imparts delicious flavor without all the fat.
Looking for a healthier alternative to traditional fried chicken? Watch our method for delicious oven-fried chicken.
Skip the restaurant -- you can have this classic Italian favorite on the table in less than an hour. Diced, canned tomatoes cut down on prep time. Swap in a can of fire-roasted tomatoes for a subtle smokiness.
These boldly flavored wings get all their heat from Asian chili sauce. Serve over lettuce for a cooling balance.
No one can resist this classic recipe of chicken rolls stuffed with butter and a green onion mixture, then breaded, fried, and baked to golden brown.
These spicy-sweet wings are destined to become your new favorite. These saucy wings get amazing flavor from mango, coconut milk, Sriracha chili sauce, and lime juice.
A little sweet, a little savory, this crunchy chicken will satisfy the kids in your family, and the kid in you, when drizzled with a bit of honey.
These Asian-inspired wings are loaded with full flavor from soy sauce, sake, ginger, and sweet pineapple. Serve them at your next get-together -- they're sure to give Buffalo wings a run for their money.