Chicken Fried Steak Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
- Chicken Fried Steak (see recipe below)
- All-American Relish Tray
- Mashed Potatoes with Fried Onions
- Bacon Braised Green Beans
Chicken Fried Steak is a classic diner dinner in the South. When you add All-American Relish Tray, Mashed Potatoes with Fried Onions, and Bacon Braised Green Beans, you have a real down-home dinner. Remember the re-crisping trick for the onion rings and keep them on hand -- they add great flavor and crunch to everything from soup to salad to veggies.
Fill a shallow dish with carrot sticks, celery sticks, radishes, olives, and pepperoncini peppers.
Spread canned fried onions on a plate and microwave 45 seconds to crisp. Sprinkle on hot mashed potatoes.
Cook 2-3 pieces of bacon until crisp. Remove from pan and drain all but 1 tablespoon drippings from pan. Add green beans and a bit of broth, cover, and cook about 10 minutes. Crumble bacon and stir into cooked beans.
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