Chicken and Waffle Southern Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
- Waffles (see recipe below)
- Oven-Fried Chicken
- Cheesy Grits
- Sauteed Bacon and Collard Greens
Chicken and Waffles has long been a Southern tradition. We've made it easy and fun for dinner. Prepare a batch of waffles and serve with Oven-Fried Chicken, Cheesy Grits, and Sauteed Bacon and Collard Greens for a real down-home meal. To plan ahead, put chicken, grits, collard greens, and bacon on your shopping list.
There are plenty of frozen chicken options at the grocers. Try one that you bake to "fry." If you're really in a hurry, pick up a batch of fried chicken at the deli.
Follow the directions on the back of the box for cheese grits.
In a large skillet, cook diced bacon until crisp; remove from pan. Cook a package of frozen collard or kale greens according to package directions. Stir cooked bacon into cooked greens.
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