Tex-Mex Chicken and Rice Casserole Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
The Menu

  • Tex-Mex Chicken and Rice Casserole (see recipe below)
  • Avocado, Jicama, and Orange Salad
  • Warm Tortillas with Butter
  • Mock Flan

Tex-Mex Chicken and Rice Casserole is the perfect dish to take to a potluck dinner or to have at home. The convenience of a casserole is always a time-saver. Add Avocado, Jicama, and Orange Salad, Warm Tortillas with Butter, and Mock Flan for a complete meal. Keeping a supply of instant pudding on hand makes dessert easy whenever the inspiration hits you. Use it with any number of sauces or mix-ins to create new flavor combos.

Tex-Mex Chicken and Rice Casserole
Avocado, Jicama, and Orange Salad

Peel, slice, and cut jicama into thin strips. Slice avocado and segment oranges. Toss together in a bowl and drizzle with olive oil and a bit of orange juice. Add thinly sliced red onion and cilantro if desired. Be sure to toss gently to keep the avocado from becoming mashed.

Warm Tortillas with Butter

Warm flour and corn tortillas in microwave. Spread with butter and roll.

Mock Flan

Spread a thin layer of caramel sauce in the bottom of a single serving size custard cup or ramekin. Fill with vanilla pudding. Chill, and then serve with fresh fruit if desired.


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