South-of-the-Border Casserole Dinner

Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
The Menu

Chile Rellenos Casserole is the focal point of a terrific Mexican-themed dinner. Jicama Salad, Warm Tortillas, and Salsa-Grilled Chicken are everything you need for a fiesta. This menu would also be a fine Sunday brunch for guests. Jarred salsa, packaged tortillas, and preshredded cheese make it all so easy.

Chile Rellenos Casserole
 
Jicama Salad

Peel and slice jicama, then cut slices into thin matchsticks. Toss together with cilantro and fresh orange sections and drizzle with a dressing of 1 part lime juice to 4 parts vegetable oil.

Warm Tortillas

Warm tortillas in the microwave on half power so they don't dry out. Serve with butter.

Salsa-Grilled Chicken

Marinate chicken cutlets in salsa, then grill in a stovetop grill, outdoors, or in a countertop grill machine. Discard salsa from marinating. Serve with fresh salsa.

 


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