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For a cozy dinner, combine shredded rotisserie chicken with frozen peas, garlic, and milk, and then fold in egg noodles and Parmesan cheese. Cover with a crunchy bread and Parmesan topping, and then bake until it's bubbly.
This traditional chicken and rice casserole is quick and easy. Refrigerated pasta sauce trades places with soup as a rich, no-fuss base, while leftover cubed chicken -- roasted or fried -- keeps the whole dish simple.
A delicate cream-and-wine sauce makes this delightful dish sing. Make it ahead for a dinner party-worthy dish that's quick and easy.