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The glimmering, crispy skin of this chicken dish gets its flavor from a sweet-tart blend of apple jelly and cider vinegar.
It's hard not to love this quick and easy soup -- it's rich and creamy, with all the crowd-pleasing flavors of spicy buffalo chicken wings.
Dress up a store-bought rotisserie chicken in no time with lemon, chard, fresh herbs, and goat cheese.
This classic chicken and rice casserole is quick and easy. Refrigerated pasta sauce trades place with soup as a rich, no-fuss base, while leftover cubed chicken -- roasted or fried -- keeps the whole dish simple.
Brining chicken in a flavorful rosemary mix makes for a wonderfully succulent and tasty bird.