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The glimmering, crispy skin of this chicken dish gets its flavor from a sweet-tart blend of apple jelly and cider vinegar.
It's hard not to love this quick and easy soup -- it's rich and creamy, with all the crowd-pleasing flavors of spicy buffalo chicken wings.
Nestled beneath the chicken as it cooks, onions are both roasting rack and flavorful side dish. A rustic rub of cinnamon, paprika, cumin, and coriander gives the chicken bold color.
Dress up a store-bought rotisserie chicken in no time with lemon, chard, fresh herbs, and goat cheese.
For a Mediterranean spin on a Mexican favorite, fill flour tortillas with roasted chicken, feta cheese, red onion, cucumber, Kalamata olives, and Greek vinaigrette salad dressing.
This classic chicken and rice casserole is quick and easy. Refrigerated pasta sauce trades place with soup as a rich, no-fuss base, while leftover cubed chicken -- roasted or fried -- keeps the whole dish simple.
This quick-to-fix salad uses deli roasted chicken, bottled Greek dressing, packaged greens, and crumbled feta cheese. It can be prepared in less than 20 minutes.
Brining chicken in a flavorful rosemary mix makes for a wonderfully succulent and tasty bird.
A honey-mustard glaze suffused with curry and ginger beautifully accents the carrots, potatoes, and apples cooked alongside the chicken during the last few minutes of roasting.
Roasted chicken with a colorful stuffing of wild rice, mushrooms, apples, carrots, and green onions is a delicious and colorful treat.
This oven-roasted, buttermilk-marinated chicken coated in a chili cornmeal crust rivals the best pan-fried chicken.
An herb butter is rubbed under the skin and over the chicken for fresh flavor and moist meat. Roasted pears and onions join spinach and toasted hazelnuts in the accompanying couscous.
Give roasted chicken a bright, fresh flavor by stuffing an herb rub under the skin. Toss the remaining herbs with vegetables for a simple yet complete dinner.