When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.View Slideshow
Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.See More
Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
Try these great recipes for a quick and easy dinner your family will love. Start with a rotisserie chicken from your local deli, or roast your own.
Dress up a store-bought rotisserie chicken in no time with lemon, chard, fresh herbs, and goat cheese.
For a Mediterranean spin on a Mexican favorite, fill flour tortillas with roasted chicken, feta cheese, red onion, cucumber, Kalamata olives, and Greek vinaigrette salad dressing.
This classic chicken and rice casserole is quick and easy. Refrigerated pasta sauce trades place with soup as a rich, no-fuss base, while leftover cubed chicken -- roasted or fried -- keeps the whole dish simple.
This quick-to-fix salad uses deli roasted chicken, bottled Greek dressing, packaged greens, and crumbled feta cheese. It can be prepared in less than 20 minutes.
Brining chicken in a flavorful rosemary mix makes for a wonderfully succulent and tasty bird.
This oven-roasted, buttermilk-marinated chicken coated in a chili cornmeal crust rivals the best pan-fried chicken.
An herb butter is rubbed under the skin and over the chicken for fresh flavor and moist meat. Roasted pears and onions join spinach and toasted hazelnuts in the accompanying couscous.