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Mayonnaise and lemon-pepper seasoning add tang to the creamy white sauce featured in this simple chicken casserole.
Enjoy our smoky twist on Italian pizza pie. Top this chicken version mile-high with fresh arugula, smoked mozzarella, and crushed red pepper.
Forget the takeout! Simply combine crunchy veggies, tender chicken, and savory chow mein noodles to create your favorite Chinese dish at home.
Go Greek tonight with a Mediterranean-inspired chicken burger. Wrap it in pita, then top with crumbly feta and our homemade olive-tomato relish for a dish you can't resist.
Cook up a cozy chicken casserole the entire family will love. Peppers, baby squash, and a snip of fresh dill create a tangy sweet flavor, while lemon juice adds zest.
Ginger-apricot stuffing makes an elegant (and easy) center for this sweet and savory jam-coated chicken. Don't have dried apricots? Use canned instead.
Bosc pears, crunchy shallots, and crumbly blue cheese make perfect sidekicks in this go-to chicken salad. Top with toasted hazelnuts, then serve warm with flatbread or crackers.
Our veggie-packed chicken minestrone features garlic, oregano, and a bit of basil for full-on Italian flavor. Best of all, you can enjoy it for less than 200 calories.
Broccoli, chicken, and roasted red peppers coated in a creamy chive sauce give this classic lasagna bake a mouthwatering makeover.
Whether you're throwing a fiesta or having a patio party, these margarita fajitas are sure to be a hit. Top them with our zippy homemade salsa -- complete with lime, juicy pineapple, and hot chipotle peppers.
From curry and sweet peppers to golden raisins and rice, there's balance in every delicious bite of this chicken dish. Bonus: This slow-cooked chicken dinner is less than 300 calories per serving.
This hearty chicken-and-rice dish offers fresh herbs and nutritious veggies -- and prep requires just 20 minutes.
Olives and dried plums mingle with ground chicken, coriander, and smoky cumin to create a flavorful one-dish dinner.
The ultimate one-dish chicken dinner: flavorful chicken breasts. See our secrets!
A homemade blend of spices featuring dried tomatoes and mushrooms adds delicious flavor to the chicken in this healthful dinner recipe. Fresh snap peas, cooked with the chicken and rice in the same skillet, brighten it up.
For a fresh spin on the classic meat-and-potatoes dinner, try this quick braise featuring asparagus, new potatoes, mushrooms, carrots, and a couple of chicken thighs for flavor.
With a crispy buttermilk-herb crust, TV chef Paula Deen's fried chicken is comfort food at it's finest.
Ideal for a chilly night, this supper features chicken simmered with a zesty mixture of garlic, onion, crushed tomatoes, capers, lemon peel, and oregano.
All by itself, the cooking liquid -- chicken broth flavored with ginger, oranges, and leeks -- would be a great soup. Chicken, bok choy, and lentils make it a meal.
Chicken and a medley of fresh vegetables simmer together in a garlic-spiced, tomato-based broth. Feta cheese adds a touch of creaminess.
Use leftover chicken mixed with mushrooms for this earthy chowder. It takes less than an hour to make, and its creamy goodness will make it a family favorite.
This supper of veggies, chicken, nuts, and brown rice tosses together in 25 minutes. No need for a complicated sauce -- bottled peanut sauce and a dash of ginger do the trick.
This meal-in-a-skillet is redolent with the scents of oregano and garlic. Accompany the chicken-and-vegetable mixture with steamed rice.