Italian Tomato-y Chicken Dinner
Make weeknight dinner fast and easy. Here's a main course recipe and three suggestions for rounding it out into a complete meal. Find out how to effortlessly dress up starters, sides, and desserts to fit the meal's main course.
Chicken Cacciatore, with its rich tomato sauce and vegetables, is often served with pasta. This menu changes it up a bit with a baked Parmesan Polenta casserole and Roasted Squash. Cook both in the oven while the Cacciatore cooks on the stove, and finish the meal with a Quick Coffee Sundae.
Slice a log of precooked Polenta in 1/2-inch slices and layer in a baking dish with a few table spoons melted better and grated Parmesan cheese. Bake in a 350-degree oven until heated through.
In a large bowl, toss together sliced zucchini, 2 tsp. olive oil, salt, and pepper. Spread on a cookie sheet and bake in a 350-degree oven until soft and lightly browned.
Drizzle vanilla ice cream with syrup made from instant espresso, sugar, and water. Sprinkle with shaved chocolate.
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