All-Time Favorite Chicken Recipes
Pure and simple, these Better Homes and Gardens favorites are recipes you'll want to share, hand down, make again and again, and save in your recipe box.
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A homemade blend of spices featuring dried tomatoes and mushrooms adds delicious flavor to the chicken in this healthful dinner recipe. Fresh snap peas, cooked with the chicken and rice in the same skillet, brighten it up.
A two-ingredient glaze makes these chicken thighs sing. The heat of the grill sears the outside of the chicken, keeping the inside moist and tender.
It's hard to go wrong with this classic fried chicken recipe. Serve it with buttermilk mashed potatoes and green beans for Sunday supper, or potato salad and baked beans for a summertime picnic.
This classic recipe is comfort food at its finest, with chicken, noodles, veggies, and herbs that simmer together in a creamy sauce. Leftovers make a great lunch.
To make this mile-high sandwich, layer roast chicken, red sweet pepper, fresh basil, and your favorite sandwich spread on multigrain bread. Grill until bread it's lightly toasted.
The glimmering, crispy skin of this chicken dish gets its flavor from a sweet-tart blend of apple jelly and cider vinegar.
To make this fresh lettuce-cup salad, toss chicken leftovers with roasted red pepper, quinoa, cilantro, green onion, and pine nuts, then drizzle on our tangy five-ingredient vinaigrette.
For a company-worthy meal ready in minutes, combine chicken thighs with prosciutto, artichoke hearts, mushrooms, garlic, and fresh tarragon. A simple three-ingredient broth completes the meal.
Sesame oil adds a nutty taste to this 400-calorie dish that takes just 20 minutes to make. Sweet peppers and cilantro keep things colorful, while Asian garlic-chili sauce adds a subtle kick.
A five-ingredient sauce featuring fresh oranges gives the chicken in this Thai-inspired salad delicious flavor. Cocktail peanuts create a slightly salty contrast.
A simple-to-make salsa of fresh avocado, tomato, red onion, jalapeno pepper, lime juice, and cilantro jazzes up grilled chicken cutlets.
Prepared rotisserie chicken is a shortcut to home style -- just quarter the chicken and serve it on a bed of sauteed squash, cherry tomatoes, and arugula (or spinach) leaves.
Slow simmering makes drumsticks extra tender; a light onion gravy makes them irresistible.
A quick saute followed by a brief braising keeps chicken breasts moist -- the garlic, fresh lemon, and parsley stay bright, too.
This bowlful of goodness is rich and creamy, with all the crowd-pleasing flavors of spicy buffalo chicken wings.
Light Alfredo pasta sauce dresses up stovetop chicken and mushrooms. Broccoli cooked with fresh slices of lemon makes an easy (and healthy) side dish.
A flavorful marinade starring honey, mustard, and dry white or rose wine is simple to whip up -- and gives chicken unbeatable flavor. Grilled veggies make a summer-fresh side.
Fresh herbs and green onion brighten up this Italian classic. Though this dish is impressive enough for a dinner party, it's also fast enough (ready in 25 minutes) for a hectic weeknight.
Cracker-crusted, paprika-spiced chicken smothered in creamy gravy partners beautifully with fluffy mashed potatoes and crisp green beans.
Seasoned grilled chicken, pine nuts, creamy goat cheese, and juicy grapes top crisp greens. Try it with our quick and easy homemade vinaigrette of oil, vinegar, dill weed, garlic, pepper, and oregano.
Juicy mandarin oranges and red grapes brighten up this creamy, lightly spicy chicken salad.
I thought this would be great, but my kids didnt like it, I thought it was just okay, husband was the only who did like it. 2 stars.
11/14/2011 07:59:43 PM Report AbuseEasy to make and a fabulous summer dish! Wonderful, have made it several times in the last year!
4/12/2010 05:16:35 PM Report Abuse