Chicken Skillet & Stir-fry Entrees
Cook chicken in a skillet or wok for a zesty meal.
Curried Chicken Siam Unsweetened coconut milk stars in the sauce of this traditional Thai dish.
Honey-Ginger Chicken The pungent aroma and pronounced flavor of Chinese five-spice powder -- a blend of star anise, cloves, cinnamon, fennel, and Szechwan peppercorns -- lends a distinctive taste to this poultry dish.
Kung Pao Chicken Kung Pao means "guardian of the throne." Legend has it that this ginger- and garlic-accented dish was named for a general -- one of the throne's guardians -- who woke up hungry in the middle of one night and commanded his personal chef to make him a snack. This was the result.
Chicken Puttanesca Stir-frying isn't just for Asian cooking. This classic Italian recipe with its spicy sauce adapts readily to cooking in the wok.
Chicken and Apple Stir-Fry This sweet-spiced dish includes an array of colorful peppers, plus dried mushrooms, crunchy almonds, and crisp, tart apple slices.
Chicken with Tomato and Eggplant Although any pasta can be used, we chose mafalda--junior-size ribbons of ruffled-edge lasagna--to serve with this hearty, well-seasoned stir-fry.
Szechwan-Style Chicken Skip the Chinese take-out and create your own delicious Asian meal in just minutes at home.
Chicken with Long Beans and Walnuts Walnuts add additional crunch to this Asian-style stir-fry.
Broccoli Chicken Stir-Fry Using shredded lettuce instead of rice adds a pleasant crispness and lightness to this stir-fry.
Pacific Rim Stir-Fry Adjust the hotness of this stir-fry by reducing or increasing the amount of chili oil used.
Thai Chicken-Curry Stir-Fry You can make this dish as spicy as desired by adding more or less jalapeño or serrano pepper.
Asian Primavera Stir-Fry Fettuccine, ginger, and sugar snap peas come together with chicken, carrots, and dried mushrooms for a satisfying meal that delivers on taste and nutrition.
Chicken and Zucchini in Mustard Sauce Carrot and zucchini add color to this poultry stir-fry while cooking them quickly allows them to keep their crispness.
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